Director of Food and Beverage Jobs in Connecticut
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Role Overview: Grow Your Career with Purpose Join Sodexo at Stamford Hospital! Sodexo is seeking a Retail Dining Manager 3 to join our dynamic food services team at Stamford Hospital, a 305-bed...
Ensure high levels of customer satisfaction and food quality. Supervise, schedule, and coach hourly union employees....
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Director Of Dining Services II - K12 Food Service - South Windsor, CT
- South Windsor, CT
- 7 hours ago
- South Windsor, CT
- 7 hours ago
Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - SOUTH WINDSOR, CT Salary: $70,000 - $75,000 - 11 month position Other Forms of Compensation: 10% bonus potential Chartwells...
A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful...
Communicates action items to Environmental Services Director and Executive Director Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards...
Position Type: Administration/ Director Date Posted: 8/15/2025 Location: Groton Public Schools Date Available: 09/02/2025 Closing Date: 08/24/2025    Job ID: 4366 Location: Groton Public...
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
Location: Trinity College We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address: 300 Summit ST, Hartford, CT 06106. Note: online applications accepted only....
Location: Trinity College We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address : 300 Summit ST, Hartford, CT 06106. Note: online applications accepted only....
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food & Beverage Manager Full time Compensation Range $70,000- $$84,000 Compensation is determined based on a variety of factors,...
Food and Beverage Manager Mayflower Inn and Spa Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58...
Location: SHU We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address: 5151 Park Avenue, Fairfield, CT 06825. Note: online applications accepted only. Schedule: Full...
Food & Beverage Manager Food & Beverage Manager locations Stamford, CT time type Full time posted on Posted 4 Days Ago job requisition id R43102 Hotel: Stamford Hilton 1 First Stamford Place...
Director of Dining Services Compass Group Connecticut Morrison Living is hiring immediately for a Director of Dining Services position. Location: Senior Living - Plantsville CT Pay Range: Up to...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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