Director of Food and Beverage Jobs in Connecticut
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Quick Service Restaurant management highly desired....
Also may act as interim Director of Food and Beverage or other Department position as needed....
Salary: $75,000.00 Other Forms of Compensation: 15% bonus potential Location - Newington, CT Skilled Nursing Faciltiy - 100 Beds Driven by our passion in the pursuit of hospitality and culinary...
Overview COME JOIN OUR BROOKDALE WILTON TEAM! Beautiful Assisted Living and Memory Care Community!! Now Hiring: - Full Time Dining Services Manager - 50% Administrative Work - 50% Cooking...
Assists the Director, Food and Beverage with budget development and cost analysis. Assists in the marketing of the restaurant and catering departments, both internal and external....
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....
Extensive knowledge of Beverage and Food steps of service, food quality, and consistency....
Role Overview At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking a Director,...
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Lake Compounce - Seasonal Food & Beverage Supervisor
- Bristol, CT
- 90+ days ago
- Bristol, CT
- 90+ days ago
Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states....
Demographic Data for Connecticut
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Connecticut
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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