Director of Catering Jobs in Saint Louis, MO
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 1 hour ago
- Saint Peters, MO (19 miles from Saint Louis, MO)
- 1 hour ago
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
- Saint Charles, MO (20 miles from Saint Louis, MO)
- 3 days ago
- Saint Charles, MO (20 miles from Saint Louis, MO)
- 3 days ago
Location Name: LINDENWOOD UNIVERSITY - 56661013 Location ID: 56661013 Catering Supervisor Location: LINDENWOOD UNIVERSITY - 56661013 Workdays/shifts : Varying shifts, days/hours (open availability...
Le Meridien St Louis Clayton is looking for a hospitality focused Director of Catering & Convention Services to lead our high-functioning sales team....
get crEATive in St. Louis! Creative Dining Services is looking for a Catering Supervisor. The Catering Supervisor will help lead the dining services team on the Missouri Baptist University campus,...
Catering Supervisor Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities...
Director, Catering Operations/General Manager/Assistant General Manager Position Type: Team Leader Number of Salaried Reports: 1-3 Revenue Oversight: $650,000+ WHO ARE WE SSA Group works with zoos,...
Catering Coordinator-Administrator III (CS25-253)
- Edwardsville, IL (15 miles from Saint Louis, MO)
- 24 days ago
- Edwardsville, IL (15 miles from Saint Louis, MO)
- 24 days ago
Position Overview: Southern Illinois University Edwardsville (SIUE) is seeking an experienced and dynamic Catering Coordinator - Administrator III (CS25-253) to provide strategic leadership and...
Catering Manager for Chick-fil-A
- Ellisville, MO (19 miles from Saint Louis, MO)
- 30+ days ago
- Ellisville, MO (19 miles from Saint Louis, MO)
- 30+ days ago
Catering (Leader/Manager/Director) | Starting at $17 - $22 Job Summary: Chick-fil-A Ellisville is looking for an experienced Catering Leader to help maintain and grow our outside sales division....
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and...
Demographic Data for Saint Louis, MO
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Salary for Director of Catering Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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