Director of Catering Jobs in Missouri
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals and help others do the same? If so, then Panera is for you. We do...
Role Overview: Sodexo is seeking a Catering Manager 4 for Washington University in St. Louis, MO. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
At Hyatt Regency St. Louis, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each...
Catering Supervisor Job Description Catering Supervisor Hourly Wage ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as...
This role involves catering sales, menu planning, vendor management, staff supervision, and financial oversight to maximize revenue and maintain service excellence in alignment with the theatres artistic...
As an Coordinator in the Sales/Catering and Events department, you will be responsible for assisting and supporting several Sales/Catering & Event Managers. What will I be doing? Specifically,...
Ensure top-tier food quality, presentation, and safety compliance. Coordinate with school staff and event organizers. Deliver outstanding customer service and maintain strong relationships....
Catering Coordinator/Specialist - Price Chopper #325 1191 NE McQuerry Rd.
- Grain Valley, MO
- 12 days ago
- Grain Valley, MO
- 12 days ago
Catering Coordinator/Specialist Position Objective: To assist customers by consulting on the specifics of their catering needs, offering suggestions on appropriateness of catering items, and...
Work with Director of Catering to report event p&l to General Manager as necessary....
get crEATive in St. Louis! Creative Dining Services is looking for a Catering Supervisor. The Catering Supervisor will help lead the dining services team on the Missouri Baptist University campus,...
Hotel: Springfield University Plaza 333 John Q. Hammons Pkwy Springfield, MO 65806 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Additional Information About the Role The Foundation for Barnes-Jewish Hospital is seeking a Senior Donor Events Coordinator to orchestrate events from start to finish. This role requires someone...
Demographic Data for Missouri
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Salary for Director of Catering Jobs in Missouri
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Writing
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Driving
- Logistics
- Retail
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Education Experience
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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