Director of Catering Jobs in Missouri
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot....
Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
Qualifications Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a minimum of two years of banquet captain or food...
This job requires the ability to perform the following: Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work....
As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events....
As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events....
University Events Coordinator & Project Specialist
- Jefferson City, MO
- 21 days ago
- Jefferson City, MO
- 21 days ago
Place and manage catering orders for all external events. Oversee various financial processes related to campus space rentals, food catering services, and lease agreements....
Chase Park Plaza Director of Catering & Convention Services
- Saint Louis, MO
- 22 days ago
- Saint Louis, MO
- 22 days ago
Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders....
University Events Coordinator & Project Specialist
- Jefferson City, MO
- 24 days ago
- Jefferson City, MO
- 24 days ago
Place and manage catering orders for all external events. Oversee various financial processes related to campus space rentals, food catering services, and lease agreements....
as with the Regional Catering Sales Manager to uncover and pursue additional business. * Creates a targeted game plan for increasing catering sales....
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
This role involves catering sales, menu planning, vendor management, staff supervision, and financial oversight to maximize revenue and maintain service excellence in alignment with the theatre's artistic...
Arrowhead Events - Tours and Events Coordinator
- Kansas City, MO
- 30+ days ago
- Kansas City, MO
- 30+ days ago
Position Profile : Tours and Events Coordinator Department : Arrowhead Events Reports to: Sr. Manager of Tours and Events Status : Salary, Non-Exempt JOB SUMMARY : The Tours and Events Coordinator...
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Salary for Director of Catering Jobs in Missouri
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
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- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
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- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
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- Food Safety
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- Leadership Development
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- Retail
- High School Diploma
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- Education Experience
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- Multitasking
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- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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