Director of Catering Jobs in Massachusetts
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
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Catering Manager- Monday - Friday Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bristol Salary Description: Competitive Posted: 30/06/2025 Recruiter: Compass Group Job...
School Catering Manager Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bristol Salary Description: Competitive Posted: 04/07/2025 Recruiter: Compass Group Job Ref:...
Live the Mission Position Summary The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
Food Services Director - Certified Dietary Manager
- Fitchburg, MA
- 6 days ago
- Fitchburg, MA
- 6 days ago
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
Role Overview Catering careers are fast-paced and full of flavor! Sodexo is seeking an experienced Catering Manager 3 to lead the catering operations at Bridgewater State University a...
Banquet Captain PeopleReady of Springfield, MA is now hiring Banquet Captains! Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: Next-day pay for...
Anytown Health System Medical Center Boston, MA Management Full time, Days, 8am-5pm The Food Service Director contributes to patient welfare, customer and employee satisfaction, and the public...
Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Omni Hotels & Resorts Overview Parker House Hotel As you pass through the sculpted bronze doors of...
Returning Users Log Back In Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in...
Potential Career Path Sales, Catering or Conference Services Manager Director of Catering or Director of Sales Essential Job Functions Promptly answer telephone calls and communicate relevant account...
Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and...
Hotel Property Overview: Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an...
Food Services Director - Certified Dietary Manager
- Stoneham, MA
- 13 days ago
- Stoneham, MA
- 13 days ago
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
T.I.P.S. and ServSafe certified Excellent communication and interpersonal skills...
Demographic Data for Massachusetts
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Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in Massachusetts
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Staffing
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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