Director of Catering Jobs in Massachusetts
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Job Title: Administrative & Events Coordinator Monday - Friday, fully-onsite Position Overview Shields Health is seeking a motivated and detail-oriented individual to join our team in an...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
The Langham Boston 250 Franklin Street Boston, MA 02110 312 Room Hotel Managed By Langham Hotels and Resorts Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits,...
Constituent Relations and Events Coordinator - Bay Path University
- Longmeadow, MA
- 4 days ago
- Longmeadow, MA
- 4 days ago
Job Description: Supervisor: Director of Annual Giving and Alumni Relations Position Code: CREC Status: FT Hours: 8:30 AM - 5:00 PM Job Location: On Ground, Remote Hybrid Exempt (Yes/No): No JOB...
Work side by side with the front-of-house team, including servers, bartenders, and other banquet staff....
Job Description Summary Under the guidance of the Assistant Director of Food and Beverage, within company policies and procedures, the Banquet Manager ensures that the catering department is in...
Returning Users Log Back In Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in...
Overview Requires facilitating effective communication between all departments in order to provide the best catering experience for the customer. Must have pleasant phone manners, and be sales...
Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management....
Events Coordinator onsite in South Boston, MA 3.6 3.6 out of 5 stars South Boston, MA Events Coordinator onsite in South Boston, MA Job ID 216831 Posted 21-Apr-2025 Service line GWS Segment Role...
April 14, 2025 Marketing Events Coordinator POSTED BY : TRACY TRUESDALE/ 0 COMMENTS / UNDER : Marketing & Communications Boston, MA Posted on April 14, 2025 One of the Boston's premier law firms...
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
Manage banquet department operations of property with 500+ rooms inaccordance with established guest service and sustainability standards.Potential Career Path: Director of Food and Beverage...
Job Summary Working as the Catering Sales Director you will effectively coordinate and oversee all internal and external catering events....
Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management....
Demographic Data for Massachusetts
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Title Synonyms
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Salary for Director of Catering Jobs in Massachusetts
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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