Director of Catering Jobs in Louisiana

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-13 of 13 Jobs

Banquets Manager

  • Marriott Hotels & Resorts
  • New Orleans, LA
  • 20 hours ago
  • New Orleans, LA
  • 20 hours ago

Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....

In Person

Banquet Captain

  • HEI Hotels & Resorts
  • New Orleans, LA
  • 5 days ago
  • New Orleans, LA
  • 5 days ago

About Us Where Canal Street meets Bourbon Street, the Astor Crowne Plaza New Orleans provides luxury accommodations amid the beating heart of the legendary French Quarter. Discover a rich...

In Person

Sales & Events Coordinator

  • Golden Nugget
  • Lake Charles, LA
  • 12 days ago
  • Lake Charles, LA
  • 12 days ago

Overview The Sales & Events Coordinator will assist in driving group revenue by booking room blocks, meetings and banquets. They bridge sales and daily operations—qualifying leads, drafting...

In Person

Catering Lead

  • Panera Bread Co
  • Shreveport, LA
  • 13 days ago
  • Shreveport, LA
  • 13 days ago

Maintain Panera's exceptional standards for craveable food quality. Build excitement and interest in Panera's products and services....

In Person

Special Events Manager

  • City Park Conservancy
  • New Orleans, LA
  • 14 days ago
  • New Orleans, LA
  • 14 days ago

Position Overview The Special Events Manager oversees all aspects of special event permitting, facility rentals, and small event operations within the park. This role manages the full lifecycle of...

In Person

Banquet Supervisor

  • Sodexo
  • New Orleans, LA
  • 25 days ago
  • New Orleans, LA
  • 25 days ago

Minimum of 24 years of banquet, catering, or food and beverage service experience. Prior supervisory or leadership experience in banquet or event operations required....

In Person

Group Events Coordinator

  • Marriott Hotels & Resorts
  • New Orleans, LA
  • 25 days ago
  • New Orleans, LA
  • 25 days ago

POSITION SUMMARY Our Property Administrative Specialists play an important role in a number of vital hotel functions. At our hotels, Property Administrative Specialists work across departments...

In Person

Banquet Captain - Crowne Plaza Baton Rouge - Full Time

  • Schulte Companies
  • Baton Rouge, LA
  • 30+ days ago
  • Baton Rouge, LA
  • 30+ days ago

Schulte Hospitality Group is seeking a dynamic, service-oriented B anquet Captain to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude...

In Person Full Time

Sales and Events Coordinator

  • Four Seasons
  • New Orleans, LA
  • 30+ days ago
  • New Orleans, LA
  • 30+ days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

In Person

Events Coordinator - Summer

  • Life Time Fitness
  • LA
  • 45+ days ago
  • LA
  • 45+ days ago

Position Summary The Events Coordinator is responsible for providing logistical and tactical support to the Events and Corporate Communications team as well as adult programming (Squash,...

In Person

Banquet Captain - Raising Cane's River Center

  • ASM Global
  • Baton Rouge, LA
  • 60+ days ago
  • Baton Rouge, LA
  • 60+ days ago

Summary Supervises and coordinates activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in contact with the host (on-site contact)...

In Person

Banquet Captain

  • Sage Hospitality Resources, LLP
  • New Orleans, LA
  • 90+ days ago
  • New Orleans, LA
  • 90+ days ago

Why us? Working at Hotel de la Poste in the heart of New Orleans' vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city....

In Person

Catering Supervisor

  • ASM Global
  • New Orleans, LA
  • 90+ days ago
  • New Orleans, LA
  • 90+ days ago

relations and etiquette Knowledge of the appropriate table settings, service ware and menu items Must be able to read, speak and write English Language in order to communicate with guests Ability to...

In Person

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...

Title Synonyms

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Salary for Director of Catering Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Louisiana offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Louisiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%