Director of Catering Jobs in Illinois
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What...
Sales Team Supervises backline operations to ensure all associates are POP compliant Ensures all backline orders are complete and catering checklist/order verification forms are utilized Collaborates...
Ensure that banquet/catering equipment is in proper operational condition and is cleaned on a regular basis while you keep all banquet/catering facilities are cleaned, vacuumed and properly stocked...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
Understanding of and previous experience in a union environment highly preferred Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette...
Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
At Embassy Suites-Chicago North Shore-Deerfield and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we...
Event Coordinator/Catering Sales - Full Service Catering Team
- Morton Grove, IL
- 8 days ago
- Morton Grove, IL
- 8 days ago
sales experience with a proven track record Ability to sell, upsell and service events from 10-1000 guests Active membership in at least one professional catering, hospitality or related organization...
Handcut Foods Position Title: CATERING DIRECTOR - CHICAGO, IL Pay Grade: 13 Handcut Foods, a member of Flik Independent School Dining has been the innovator of private and independent school...
Handcut Foods Position Title: CATERING COORDINATOR - CHICAGO, IL Pay Grade: 4 Handcut Foods, a member of Flik Independent School Dining has been the innovator of private and independent school...
Description Job Overview The primary responsibility of the Catering Coordinator is to maximize catering revenues to include banquet food, banquet beverage, facility rental and audio/visual rental....
CADDi is seeking a proactive and results-oriented Temporary Event Coordinator to oversee and execute key marketing events during a parental leave period. This role demands a strategic thinker who...
Host, or participate, in local events to attract new business Analyze Catering sales performance and financial results to further refine the hotels Catering sales strategy Work with the Loews Hotels...
Demographic Data for Illinois
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Salary for Director of Catering Jobs in Illinois
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- High School Diploma
- Retail
- Logistics
- Microsoft Outlook
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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