Director of Catering Jobs in Illinois
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
and actively follows it Manages capacity for backline based on staffing while maintaining food quality standards and order accuracy Manages all house accounts including database of ATO and payments...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Liaise with vendors (venues, catering, audiovisual, rentals, etc.) to confirm deliverables and ensure event readiness....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
The catering lead will be responsible for event prep, room/buffet setup and breakdown. The catering lead will be the main contact for customers during events....
Who We Are: At TPL, we're a team of outdoor advocates who believe in connecting everyone to the outdoors. As an ethos, we believe access to the outdoors is a fundamental human need and essential...
Attends weekly food and beverage meetings with the Food and Beverage Management Team. Create banquet service staff job assignments and floor plan details....
Posting Details Position Information Job Title On-Call Events Coordinator Job Summary Designs, establishes, and oversees the integrated logistics and processes to support events across campus. Job...
Responsibilities: Develop and implement catering sales strategies Follow up with previous catering orders Make and sample products to local businesses while building relationships with potential customers...
Untitled Document Athletics Events Coordinator - Part-time Posting Category: About UIS: Located in the state capital, the University of Illinois Springfield is one of three members of the...
What You’ll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver....
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Levy at Soldier Field - Catering...
This is including providing support and guidance to the banquet team, The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage....
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Director of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Catering Jobs in Illinois
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills