Director of Catering Jobs in District of Columbia
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
St. Marys College of Maryland at Historic St. Marys City is accepting resumes for the position of Employer Relations and Events Coordinator. The Employer Relations and Events Coordinator is...
The monumental Capital Hilton is looking for their next Banquet Captain This hotel features 559 guestrooms and suites and boasts 30,0000 square feet of meeting space. Their space features 16...
Sales & Catering Coordinator Full-Time Riggs Washington DC Washington, DC A property of: Lore Group Posted August 12, 2025 by Lore Group Apply Save Share This Job JOB DETAILS Riggs Washington DC...
Associate Director of Catering & Conference Services
- Washington, DC
- 7 days ago
- Washington, DC
- 7 days ago
Participate in monthly conference calls with Kimpton Directors of Catering. Participate in local sales blitzes with sales team....
Seeking a Banquet Manager who is a strong lead and mentor and has exceptional customer service skills for a luxury resort in Northern Virginia. If you love executing luxury events with an...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Required Years of Experience 2 years Job Details Our Amazonia space featuring a stunning rooftop patio, an indoor bar, and a versatile dining area hosts a wide range of private and corporate...
Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand....
Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff....
Overview Shoreham Hotel Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a...
About the Milken Institute The Milken Institute is a globally minded, publicly supported, non-partisan, and nonprofit think tank headquartered in Santa Monica, with offices in Washington, DC, New...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
At least 3-4 years experience in Catering/Banquets and/or Food & Beverage Management. Experience working in a Country Club or Law Firm setting preferred....
25-26 Financial Stability Network Events Coordinator - DC
- Washington, DC
- 60+ days ago
- Washington, DC
- 60+ days ago
25-26 Financial Stability Network Events Coordinator - DC Catholic Charities' FSN assists low- and moderate-income individuals and families with financial education to help them reduce debt,...
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Salary for Director of Catering Jobs in District of Columbia
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Guest Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Education Experience
- Driving
- Presentation
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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