Director of Catering Jobs in Connecticut
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
**Role Summary/Purpose:** The Sr. Tradeshow & Events Coordinator manages the Health and Wellness organization's presence and logistics at tradeshows, coordinating travel and accommodations,...
Remote WorkFollow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....
Job Summary The Director of Banquets is responsible for the overall management and execution of all banquet/catering events, ensuring exceptional guest experiences and maximizing revenue opportunities...
Catering Manager Full-Time University of Connecticut Athletics
- Storrs, CT
- 5 days ago
- Storrs, CT
- 5 days ago
Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design,...
The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture....
Additional Information: This hotel is owned and operated by an independent franchisee, Infinity Hotels. The franchisee is a separate company and a separate employer from Marriott International,...
Banquet Captain Posted Date 3 days ago (6/5/2025 9:24 PM) ID 2025-65282 Type Regular Part-Time Property Name Mystic Marriott Hotel & Spa Location 625 North Road Groton Connecticut 06340 US Minimum...
Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...
The Curious Cat Bookshop seeks an events coordinator to assist with growing our in-store and off-site events program. The successful candidate will be able to create and coordinate a robust...
Hartford Marriott Downtown 200 Columbus Blvd. Hartford, CT 06103 409 Room Hotel Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Come for a...
1. Designs, coordinates and oversees the logistical and high level administrative support needs of multiple, complex, and widely distributed educational events, conferences and/or other events. 2....
Position Focus: The Events Coordinator provides support for Yales fundraising efforts by assisting in the planning and execution of successful, top-quality events (in-person, virtual, and hybrid)...
Banquet Manager Mayflower Inn and Spa Take center stage in orchestrating memorable events. Your passion for hospitality and meticulous attention to detail will shine as you collaborate with our...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Director of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Catering Jobs in Connecticut
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Friendliness
- Driving
- Presentation
- Events
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills