Director of Catering Jobs in Connecticut
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Additional Information: This hotel is owned and operated by an independent franchisee, Infinity Hotels. The franchisee is a separate company and a separate employer from Marriott International,...
Position Title: CATERING MANAGER - Stratford, CT Salary: $60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
Banquet Captain Posted Date 3 days ago (6/5/2025 9:24 PM) ID 2025-65282 Type Regular Part-Time Property Name Mystic Marriott Hotel & Spa Location 625 North Road Groton Connecticut 06340 US Minimum...
Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...
The Curious Cat Bookshop seeks an events coordinator to assist with growing our in-store and off-site events program. The successful candidate will be able to create and coordinate a robust...
1. Designs, coordinates and oversees the logistical and high level administrative support needs of multiple, complex, and widely distributed educational events, conferences and/or other events. 2....
Position Focus: The Events Coordinator provides support for Yales fundraising efforts by assisting in the planning and execution of successful, top-quality events (in-person, virtual, and hybrid)...
Banquet Manager Mayflower Inn and Spa Take center stage in orchestrating memorable events. Your passion for hospitality and meticulous attention to detail will shine as you collaborate with our...
Demographic Data for Connecticut
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Salary for Director of Catering Jobs in Connecticut
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
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- Delphi
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- Catering
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- Leadership Development
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- Retail
- High School Diploma
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- Driving
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- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
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- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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