Director of Catering Jobs in Connecticut
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Captain PeopleReady of Hartford, CT is now hiring Banquet Captains in Simsbury, CT! As a Banquet Captain, you will set up events, serve guests, and clean up at the event's conclusion....
Eres un/a profesional de la hosteleria con pasion por el servicio al cliente y experiencia en supervision? Buscas un puesto con posibilidades de carrera dentro de la compania hotelera mas grande...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
The Meetings & Events Coordinator will manage and oversee rentals and special events for the organization and external clients that support a myriad of programs and initiatives for the Stamford...
Eurest Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and...
Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and support...
The franchisee is a separate company and a separate employer from Marriott International, Inc JOB SUMMARY The Director Catering is responsible for planning and leading the catering sales....
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Profile: Telecommute:...
Director of Catering (Corporate Food Services) - CT
- New Haven, CT
- 29 days ago
- New Haven, CT
- 29 days ago
Job Summary Working as a Director of Catering for the Company will allow you the opportunity to work with GREAT people like yourself!...
Events Coordinator Location: Berlin, CT (This is an onsite position located at our Berlin facility. Regular in-office availability required at our New Haven, CT location during customer events)...
Requires a working knowledge of HEI banquet/catering food and beverage services, policies or operations. Knowledge of computer equipment....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Required Years of Experience 2 years Job Details Location: SHU We are hiring immediately for a CATERING MANAGER position. Address : 5151 Park Avenue, Fairfield, CT 06825 Note: online applications...
Demographic Data for Connecticut
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Salary for Director of Catering Jobs in Connecticut
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Staffing
- Retail
- Logistics
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- English
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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