Director of Catering Jobs in Connecticut

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Catering Lead

  • Hamden, CT
  • 7 days ago
  • Hamden, CT
  • 7 days ago

Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....

Banquet Manager

  • Trumbull, CT
  • 11 days ago
  • Trumbull, CT
  • 11 days ago

Additional Information: This hotel is owned and operated by an independent franchisee, Infinity Hotels. The franchisee is a separate company and a separate employer from Marriott International,...

Catering Manager

  • Stratford, CT
  • 11 days ago
  • Stratford, CT
  • 11 days ago

Position Title: CATERING MANAGER - Stratford, CT Salary: $60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...

Banquet Captain

  • Groton, CT
  • 12 days ago
  • Groton, CT
  • 12 days ago

Banquet Captain Posted Date 3 days ago (6/5/2025 9:24 PM) ID 2025-65282 Type Regular Part-Time Property Name Mystic Marriott Hotel & Spa Location 625 North Road Groton Connecticut 06340 US Minimum...

Banquet Captain

  • Groton, CT
  • 13 days ago
  • Groton, CT
  • 13 days ago

Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...

Events Coordinator/Bookseller

  • Winsted, CT
  • 17 days ago
  • Winsted, CT
  • 17 days ago

The Curious Cat Bookshop seeks an events coordinator to assist with growing our in-store and off-site events program. The successful candidate will be able to create and coordinate a robust...

Events Coordinator Yale University

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

1. Designs, coordinates and oversees the logistical and high level administrative support needs of multiple, complex, and widely distributed educational events, conferences and/or other events. 2....

Events Coordinator

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

Position Focus: The Events Coordinator provides support for Yales fundraising efforts by assisting in the planning and execution of successful, top-quality events (in-person, virtual, and hybrid)...

Banquet Manager

  • Washington, CT
  • 30+ days ago
  • Washington, CT
  • 30+ days ago

Banquet Manager Mayflower Inn and Spa Take center stage in orchestrating memorable events. Your passion for hospitality and meticulous attention to detail will shine as you collaborate with our...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Great Directors
Study The Auteur: Great Directors online with Griffith University. Enrol today!

Title Synonyms

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Salary for Director of Catering Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Connecticut offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%