Director of Catering Jobs in Connecticut
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Established Connecticut restaurant group is seeking a dynamic and strategic Director of Catering & Delivery to expand and lead our on & off-premise business....
Requires working knowledge of HEI banquet/catering food and beverage services, policies or operations. Requires knowledge of computer equipment....
About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design,...
Conference & Catering Manager - Stamford Marriott Hotel & Spa
- Stamford, CT
- 9 days ago
- Stamford, CT
- 9 days ago
POSITION SUMMARY The Conference & Catering Sales Manager is responsible for overall coordination and management of all Banquet catering events, conferences, meetings, group functions, and group activities...
Functions as the business leader of the property's Catering Sales Department and manages the property's reactive and proactive catering sales efforts....
Eurest Location: Bloomfield, CT Work Schedule: Mon-Thu 6am-4pm, Fri 7pm-2pm (Flex Scheduling) Salary Range: $75000 - $85000 / year As the leader in business and industry dining, Eurest is the...
Show & Events Coordinator Bath Concepts Independent Dealers Andover, CT 06232 Show & Events Coordinator Location: Hartford, CT and surrounding areas Join a Fast-Growing Industry Leader in Bath...
Location: Quinnipiac University We are hiring immediately for a CATERING MANAGER position. Address: 275 Mt. Carmel Ave, Hamden, CT 06518. Note: online applications accepted only. Schedule: Full...
Location: Quinnipiac University We are hiring immediately for a CATERING MANAGER position. Address : 275 Mt. Carmel Ave, Hamden, CT 06518. Note: online applications accepted only. Schedule : Full...
Marketing and Events Coordinator Alliance Integrated Marketing Services - Intern Cheshire CT Event Promotions Marketing Client Relations/Customer Service 0 2 days ago Alliance Sport Marketing is...
Director of Catering (Corporate Food Services) - BLOOMFIELD
- Bloomfield, CT
- 30+ days ago
- Bloomfield, CT
- 30+ days ago
Location: Bloomfield, CT Work Schedule: Mon-Thu 6am-4pm, Fri 7pm-2pm (Flex Scheduling) Salary Range: $75000 - $85000 / year As the leader in business and industry dining, Eurest is the company to...
Banquet Supervisor Full-Time Rentschler Field
- East Hartford, CT
- 45+ days ago
- East Hartford, CT
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....
Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....
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Salary for Director of Catering Jobs in Connecticut
Required or preferred licenses and certifications for Director of Catering positions.
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Director of Caterings in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Guest Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Education Experience
- Driving
- Presentation
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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