Director of Catering Jobs in Colorado
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Supervisor Part-Time Grand Junction Convention Center
- Grand Junction, CO
- 16 hours ago
- Grand Junction, CO
- 16 hours ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
The Stanley Hotel 333 Wonderview Avenue Estes Park, CO 80517 Hotel with 202 Rooms Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Job Close Date-8/25/2025 or until filled Schulte Companies is seeking a dynamic, service-oriented B anquet Captain to join our team! Schulte Companies is an organization whose success is rooted in...
Chef Managers: Executive Chefs, Assistant F&B Directors, & Catering Managers
- Snowmass, CO
- 4 days ago
- Snowmass, CO
- 4 days ago
Are you an experienced Chef Manager passionate about scratch cooking and fostering a vibrant community? Do you thrive in a collaborative environment and possess incredible customer service skills?...
Hotel : Loveland Embassy Suites 4705 Clydesdale Pkwy Loveland, CO 80538 Full time Compensation Range : $21.00/hr - $22.05/hr Hourly Compensation is determined based on a variety of...
Hotel : Loveland Embassy Suites 4705 Clydesdale Pkwy Loveland, CO 80538 Full time Compensation Range : $56,485 - $70,000 Annual Compensation is determined based on a variety of...
Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and...
Work Schedule: Mon - Fri: Flex Scheduling Salary Range: $90000 - $100000 / year Other Forms of Compensation: 15% Annual Performance Based Bonus Krafted Kitchen Collection, a proud member of the...
The Food Service Director will ensure conformance with food quality, nutrition, and productivity standards....
Coordinator, Event Sales is responsible for driving catering sales and ensuring the seamless execution of events....
Catering Supervisor Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities...
City, State: Denver, Colorado Title: Banquet Captain Location: Cherry Creek, Colorado (Denver) FLSA: Non-Exempt Status: Fulltime Reports to: Banquet Manager Supervises: Banquets Department Pay...
Maintain high standards of food quality, presentation, and service. Ensure compliance with health and safety regulations and maintain a clean and safe work environment....
POSITION SUMMARY: The Special Events Manager will help plan and execute events for staff and guests. They help with logistics including scheduling, ordering supplies, and marketing the events....
Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment...
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Salary for Director of Catering Jobs in Colorado
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Guest Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Education Experience
- Driving
- Presentation
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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