BOH Manager Jobs in Virginia Beach, VA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 3 days ago
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 3 days ago
This is the place to start the next phase of your restaurant management career....
Kitchen Supervisor - Becca Restaurant & Garden, The Historic Cavalier Hotel
- Virginia Beach, VA
- 11 days ago
- Virginia Beach, VA
- 11 days ago
Responsible for insuring all kitchen employees are thoroughly trained on plate presentation, food quality, and consistency standards....
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 16 days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 16 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Monitor food quality, expiration dates, and food cost tracking systems. Participate in monthly inventory and end-of-month reporting....
Executive Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
- Virginia Beach, VA
- 30+ days ago
- Virginia Beach, VA
- 30+ days ago
Drive guest satisfaction through menu creation, food quality standards and Associate scheduling and training....
Kitchen Manager - Wiseguy Pizza Atlantic Park
- Virginia Beach, VA
- 45+ days ago
- Virginia Beach, VA
- 45+ days ago
As the Kitchen Manager, you will play a crucial role in bringing our culinary vision to life, ensuring that every slice embodies the essence of our authentic, old-world pies....
Kitchen Supervisor - Milk & Honey VA Beach
- Virginia Beach, VA
- 60+ days ago
- Virginia Beach, VA
- 60+ days ago
operations, including staff management, guest interactions, and service quality....
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 60+ days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 60+ days ago
Hotel: Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you?...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Culinary Supervisor - Veterans United Home Loans Amphitheater
- Virginia Beach, VA
- 90+ days ago
- Virginia Beach, VA
- 90+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Demographic Data for Virginia Beach, VA
Moving to Virginia Beach, VA? Find some basic demographic data about Virginia Beach, VA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Virginia Beach, VA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Virginia Beach, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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