BOH Manager Jobs in Hampton, VA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Chesapeake, VA (22 miles from Hampton, VA)
- 3 days ago
- Chesapeake, VA (22 miles from Hampton, VA)
- 3 days ago
This is the place to start the next phase of your restaurant management career....
Hotel: Hampton Roads Embassy Suites 1700 Coliseum Drive Hampton, VA 23666 Kitchen Supervisor Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
- Newport News, VA (3 miles from Hampton, VA)
- 8 days ago
- Newport News, VA (3 miles from Hampton, VA)
- 8 days ago
Working Title Kitchen Manager 00491 Role Title Food Service Manager I Position Number 00491 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position?...
- Norfolk, VA (14 miles from Hampton, VA)
- 16 days ago
- Norfolk, VA (14 miles from Hampton, VA)
- 16 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
- Newport News, VA (3 miles from Hampton, VA)
- 60+ days ago
- Newport News, VA (3 miles from Hampton, VA)
- 60+ days ago
Role Summary: The Kitchen Manager runs our busy back of house operations located in the restaurant within our theatre. They are the heart of our restaurant operations....
- Norfolk, VA (14 miles from Hampton, VA)
- 60+ days ago
- Norfolk, VA (14 miles from Hampton, VA)
- 60+ days ago
Hotel: Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you?...
POSITION: Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Summary This position oversees all Stewarding functions. Responsible for...
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef Summary This position is second in command over the culinary and stewarding departments and is responsible for purchasing...
- Williamsburg, VA (22 miles from Hampton, VA)
- 90+ days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 90+ days ago
Responsible for providing culinary excellence, ensuring optimum food quality/presentation (from pre-preparation to plate presentation) with all patient/resident, guest, and team meal service and catering...
Demographic Data for Hampton, VA
Moving to Hampton, VA? Find some basic demographic data about Hampton, VA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Hampton, VA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Hampton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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