BOH Manager Jobs in South Carolina
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Kitchen Manager: Lead back-of-house operations. This is a hands-on role focused on systems, scheduling, and team leadership....
Leadership Culinary Supervision Culinary Skills Team Management Food Safety Knowledge Cooking Attention to Detail Culinary Experience Quality Control Communication Food Preparation Time Management Menu...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace...
The incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met....
Returning Users Log Back In Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government...
Executive Sous Chef, Full-Time (Wofford College)
- Spartanburg, SC
- 14 days ago
- Spartanburg, SC
- 14 days ago
management/ supervisory/ lead role position is preferred + Experience in a high volume catering environment preferred + Experience ordering and monitoring supplies + Ability to build relationships...
Catches small issues before they become big ones, especially with food quality, labeling, and storage. Sets the tone with action, holds the standard, and doesn't shy away from tough calls....
The kitchen manager assists in menu development and purchase of the required foods. The kitchen manager monitors food and labor cost for the department....
*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Support the kitchen manager. Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know all health and food standards....
Requested Tasks -Work closely with the Executive Chef to bring creative and innovative menu options -Assist in managing kitchen operations, providing leadership and guidance -Monitor food quality and...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in South Carolina
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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