BOH Manager Jobs in Saratoga Springs, NY
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Kitchen Supervisor, The Gideon Putnam
- Saratoga Springs, NY
- 15 days ago
- Saratoga Springs, NY
- 15 days ago
As a Kitchen Supervisor, you will b e responsible for supervising food prep work while maintaining food quality, presentation, and sanitation standards....
As a Kitchen Supervisor, you will be responsible for supervising food prep work while maintaining food quality, presentation, and sanitation standards....
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Department: Food &...
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Banquets Department:...
Kitchen Manager - Clifton Park, NY
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 90+ days ago
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 90+ days ago
. • Work with Culinary Management to plan, price, and implement menu items. • Work with Event Planners, food team, FOH team to plan and successfully execute all events. • Meet weekly with the General...
Job Restaurant Management Job Posting 01/03/2025 Job Number JR-2... RefreshID JR-2..._20241202 StoreID 01278...
- Latham, NY (20 miles from Saratoga Springs, NY)
- 90+ days ago
- Latham, NY (20 miles from Saratoga Springs, NY)
- 90+ days ago
Familiar with computer programs like MS Office, restaurant management software, and POS. Trained in health and safety standards. Education and Experience Requirements: High school diploma or GED....
Demographic Data for Saratoga Springs, NY
Moving to Saratoga Springs, NY? Find some basic demographic data about Saratoga Springs, NY below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Saratoga Springs, NY
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Saratoga Springs, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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