BOH Manager Jobs in New Hampshire
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Executive Sous-Chef Split across two unique buildings, a former telephone exchange and a bank, W Amsterdam is an intriguing design mix of heritage and contemporary style. Mixing historical Dutch...
Line Cook & Kitchen Manager Come Grow With Us! $18$24+ hr
- Manchester, NH
- 5 days ago
- Manchester, NH
- 5 days ago
Manager): * Lead kitchen operations and support FOH as needed * Manage prep, staffing, scheduling, and food/labor budgets * Monitor efficiency, food quality, and cleanliness * Uphold food safety standards...
Kitchen Manager & Line Cook Come Grow With Us! $18$24+ hr
- Manchester, NH
- 5 days ago
- Manchester, NH
- 5 days ago
Manager): * Lead kitchen operations and support FOH as needed * Manage prep, staffing, scheduling, and food/labor budgets * Monitor efficiency, food quality, and cleanliness * Uphold food safety standards...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Come work Summer Camp with Us! Camp program is 9 weeks starting 6/14 with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Assistant Chef...
Position Type: Food Services/ Kitchen Coordinator Date Posted: 5/12/2025 Location: Keene School District Keene High School Central Kitchen Coordinator The Food Service Department is...
SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Culinary Supervisor - Belknap Nursing Home 3.0 3.0 out of 5 stars Laconia, NH 03246 SUMMARY: Coordinate and assign the daily workflow of associates promoting operational efficiency. Ensure...
Returning Users Log Back In Role Overview Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo Corporate Services is looking for a General...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
Culinary Supervisor - Bank of New Hampshire Pavilion Gilford, NH
- Gilford, NH
- 90+ days ago
- Gilford, NH
- 90+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in New Hampshire
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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