BOH Manager Jobs in Nevada
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Overview It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. This position must also exhibit a...
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....
Overview Hiring Immediately – Kitchen Managers You may know us as a company with great food......
Levy Sector Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to...
Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal...
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
It is important that the Kitchen Manager can effectively demonstrate these standards, policies and procedures....
Stewarding Supervisor- Year-round Full-time. $1,000 Sign on Bonus!
- Incline Village, NV
- 8 days ago
- Incline Village, NV
- 8 days ago
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is...
Executive Sous Chef - Scarpetta - The Cosmopolitan
- Las Vegas, NV
- 13 days ago
- Las Vegas, NV
- 13 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
CULINARY SUPERVISOR Compass Group Nevada Position Title: Culinary Supervisor (Part-Time Seasonal) at Greater Nevada Field Pay Range: $20.00 to $23.00 We Make Applying Easy! Want to apply to this...
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....
Executive Sous Chef Manager - Netflix Bites - MGM Grand
- Las Vegas, NV
- 17 days ago
- Las Vegas, NV
- 17 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Executive Sous Chef, Banquets - Bazaar Meat, Las Vegas
- Las Vegas, NV
- 18 days ago
- Las Vegas, NV
- 18 days ago
Ensure banquet food quality, creativity, and presentation consistently exceed guest expectations and reflect JAG culinary standards....
Job Restaurant Management Job Posting 06/16/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 03009...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Nevada
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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