BOH Manager Jobs in Louisiana
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Culinary Director remote type In-Person locations Tampa, FL time type Full time posted on Posted 30+ Days Ago job requisition id R25_000044 Location: Tampa Rehabilitation Hospital Pay Rate: Salary...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Monitors appearance of food served and communicates deviations from standard to the Kitchen Manager. Acts immediately on all customer comments to ensure that corrections are made when possible....
Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a...
ESSENTIAL KITCHEN FUNCTIONS Validate entire crews adherence to recipes to ensure consistent food quality and presentation....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Walk-Ons Bistreaux & Bar Metairie - Executive Kitchen Manager
- Metairie, LA
- 17 days ago
- Metairie, LA
- 17 days ago
un Walk-On's Bistreaux & Bar Metairie - Executive Kitchen Manager 4436 Veterans Blvd Ste 36 compensation: $65,000 - $75,000 / Year employment type: job title: Kitchen Manager About Us: At Walk-On's,...
Executive Sous Chef - The Roosevelt, A Waldorf Astoria Hotel
- New Orleans, LA
- 20 days ago
- New Orleans, LA
- 20 days ago
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team! This luxury hotel offers an unparalleled combination of Southern...
Duties will include but not limited to: Large Batch Cooking Menu planning Ordering Inventory Hands on 90% of the time Leading a team of 10 hourly employees Catering production What We Offer Compensation...
and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully...
Restaurant Sous Chef, Dragos - Hilton New Orleans Riverside
- New Orleans, LA
- 60+ days ago
- New Orleans, LA
- 60+ days ago
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability Perform general management...
Responsibilities Menu Development: Design, develop, and implement creative pastry and dessert menus that align with the establishments theme and standards....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Louisiana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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