BOH Manager Jobs in Louisiana

A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.

A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.

1-15 of 32 Jobs

Culinary Director

  • Raceland, LA
  • 2 days ago
  • Raceland, LA
  • 2 days ago

Culinary Director remote type In-Person locations Tampa, FL time type Full time posted on Posted 30+ Days Ago job requisition id R25_000044 Location: Tampa Rehabilitation Hospital Pay Rate: Salary...

Experienced Kitchen Manager

  • Lake Charles, LA
  • 5 days ago
  • Lake Charles, LA
  • 5 days ago

Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...

Kitchen Supervisor

  • New Orleans, LA
  • 6 days ago
  • New Orleans, LA
  • 6 days ago

Monitors appearance of food served and communicates deviations from standard to the Kitchen Manager. Acts immediately on all customer comments to ensure that corrections are made when possible....

Kitchen Manager

  • Lake Charles, LA
  • 6 days ago
  • Lake Charles, LA
  • 6 days ago

Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a...

Kitchen Manager

  • Metairie, LA
  • 8 days ago
  • Metairie, LA
  • 8 days ago

ESSENTIAL KITCHEN FUNCTIONS Validate entire crews adherence to recipes to ensure consistent food quality and presentation....

Kitchen Manager (Floater)

  • Baton Rouge, LA
  • 10 days ago
  • Baton Rouge, LA
  • 10 days ago

Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....

Kitchen Manager

  • Terrytown, LA
  • 13 days ago
  • Terrytown, LA
  • 13 days ago

Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....

Chef Manager - Airport Lounge

  • Kenner, LA
  • 15 days ago
  • Kenner, LA
  • 15 days ago

quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...

Food Production Manager 3

  • New Orleans, LA
  • 16 days ago
  • New Orleans, LA
  • 16 days ago

What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...

Walk-Ons Bistreaux & Bar Metairie - Executive Kitchen Manager

  • Metairie, LA
  • 17 days ago
  • Metairie, LA
  • 17 days ago

un Walk-On's Bistreaux & Bar Metairie - Executive Kitchen Manager 4436 Veterans Blvd Ste 36 compensation: $65,000 - $75,000 / Year employment type: job title: Kitchen Manager About Us: At Walk-On's,...

Executive Sous Chef - The Roosevelt, A Waldorf Astoria Hotel

  • New Orleans, LA
  • 20 days ago
  • New Orleans, LA
  • 20 days ago

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team! This luxury hotel offers an unparalleled combination of Southern...

Executive Chef 2

  • New Orleans, LA
  • 30+ days ago
  • New Orleans, LA
  • 30+ days ago

Duties will include but not limited to: Large Batch Cooking Menu planning Ordering Inventory Hands on 90% of the time Leading a team of 10 hourly employees Catering production What We Offer Compensation...

Executive Chef 3

  • Alexandria, LA
  • 45+ days ago
  • Alexandria, LA
  • 45+ days ago

and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully...

Restaurant Sous Chef, Dragos - Hilton New Orleans Riverside

  • New Orleans, LA
  • 60+ days ago
  • New Orleans, LA
  • 60+ days ago

quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability Perform general management...

Pastry Sous Chef

  • New Orleans, LA
  • 90+ days ago
  • New Orleans, LA
  • 90+ days ago

Responsibilities Menu Development: Design, develop, and implement creative pastry and dessert menus that align with the establishments theme and standards....

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

BOH Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...

Title Synonyms

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Salary for BOH Manager Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for BOH Manager positions.



Highest Education Level

BOH Managers in Louisiana offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by BOH Managers in Louisiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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