BOH Manager Jobs in Louisiana
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Culinary Director remote type In-Person locations Andalusia, AL time type Full time posted on Posted Yesterday job requisition id R25_001074 Location: Andalusia Health Pay Rate: Salary - Salary...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Investigate and resolve complaints regarding food quality, taste and prevention. Attend all required meetings and in-services and provides education as requested by Executive Director....
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups....
We are seeking both a FOH Manager and a BOH Manager to join our team! You will be responsible for providing customers with a memorable dining experience....
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Bartenders, Kitchen Manager, and line cooks Denise Wiliams Baton Rouge, LA Full-time Restaurant & Food Posted on June 13, 2025 Now hiring: Bartenders, Kitchen Manager, and line cooks!...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Copeland's of New Orleans - Restaurant Manager/Kitchen Managers
- Covington, LA
- 19 days ago
- Covington, LA
- 19 days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Louisiana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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