BOH Manager Jobs in New Orleans, LA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Copeland's of New Orleans - Restaurant Managers/Kitchen Managers
- New Orleans, LA
- 4 days ago
- New Orleans, LA
- 4 days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Banquet Kitchen Supervisor to join the team! Our luxury hotel offers an unparalleled combination of Southern...
Culinary Supervisor Smoothie King Arena Legends New Orleans LA Food/Beverage Management Restaurant/Catering Management Bartender 0 2 days ago In order to be considered for this role, after...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends divisions include Global Planning, Global Sales,...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Please read the full job description before applying non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas. Steward Supervisor Sodexo Live and...
Back of House Supervisor - New Orleans
- Kenner, LA (10 miles from New Orleans, LA)
- 45+ days ago
- Kenner, LA (10 miles from New Orleans, LA)
- 45+ days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
- Metairie, LA (5 miles from New Orleans, LA)
- 60+ days ago
- Metairie, LA (5 miles from New Orleans, LA)
- 60+ days ago
ESSENTIAL KITCHEN FUNCTIONS Validate entire crews adherence to recipes to ensure consistent food quality and presentation....
Restaurant Sous Chef, Dragos - Hilton New Orleans Riverside
- New Orleans, LA
- 90+ days ago
- New Orleans, LA
- 90+ days ago
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability Perform general management...
Job Description Summary The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost...
Demographic Data for New Orleans, LA
Moving to New Orleans, LA? Find some basic demographic data about New Orleans, LA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in New Orleans, LA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New Orleans, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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