BOH Manager Jobs in Illinois
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations Adhere to policies...
You'll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service....
Introduction Are you committed to community safety? We work hard to protect clients, customers, and teammates from fire hazards by installing, maintaining, and inspecting fire suppression systems....
Levy Sector Salary: 85k-90k Other Forms of Compensation: Bonus Eligible Pay Grade: 14 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment...
Help develop, implement, and maintain high standards for food quality, presentation, and consistency....
Position Summary The Chef Manager position will assist in overseeing the cafeteria and catering unit. The Chef Manager position requires experience in the food service industry as well as client...
This is the place to start the next phase of your restaurant management career....
Job Type Full-time Description Welcome to Helia Healthcare! We are excited you took the time today to explore career options with us. Just think, in a few short days, this could be your new work...
A fun and rewarding work environment where you'll have the opportunity to grow and make a difference What You'll Do: As a Kitchen Manager, your role will be essential in maintaining food quality and...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
kitchen Manager for a fast paced Italian Restaurant! Must have working knowledge of ordering, wadge control, food cost control, work on steam line, Buffett, Pizza Line....
The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, safety, and cleanliness....
Kitchen/General Manager needed asap for this fast paced Italian Family Restaurant. MUST have experience in ordering, Wadge cost, food cost, and able to work the stations in the kitchen. Great...
Promptly address issues related to food quality, ensuring solutions are implemented effectively....
Required Years of Experience 2 years Job Details Job Title: AM Kitchen Manager Position Overview: The AM Kitchen Manager is responsible for overseeing all morning kitchen operations, ensuring quality...
Demographic Data for Illinois
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Title Synonyms
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Salary for BOH Manager Jobs in Illinois
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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