BOH Manager Jobs in Florida
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 9 days ago
Job Responsibilities: Menu planning and development to ensure a diverse and appealing selection Food cost management to maximize profitability while maintaining quality Kitchen management to oversee...
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
REGAL BISTRO Kitchen - Kitchen Head Chef $27 An Hour + Benefits!
- Miami, FL
- 19 hours ago
- Miami, FL
- 19 hours ago
Essential Duties and Responsibilities include the following. Other duties as assigned. Regular and consistent attendance. In charge of food costs. Responsible for kitchen inventory Keeping up with...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Collaborate with ownership and executive leadership on menu development, seasonal changes, and special culinary projects....
Concessions Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 1 day ago
- Jacksonville, FL
- 1 day ago
The opportunity Delaware North Sportservice is hiring seasonal Concessions Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
Catering Culinary Supervisor, EverBank Stadium
- Jacksonville, FL
- 1 day ago
- Jacksonville, FL
- 1 day ago
The opportunity Delaware North Sportservice is hiring a seasonal Catering Culinary Supervisors to join our team at EverBank Stadium in Jacksonville, Florida. Our ideal Culinary Supervisor is an...
Qualifications 4 years previous culinary management experience in a high volume, full-service Hotel Restaurant and Banquet Kitchen.Experience must include supervision of other culinary management....
Looking for a Cook/Manager pay will be $20.00 per hr. Wednesday, Friday, Saturday and Sunday. Must be able to plan dinners and offer a menu, also offer a variety of bar menu items and keep kitchen...
This is the place to start the next phase of your restaurant management career....
Food Service Kitchen Managers Maschio's Food Service Clearwater, FL, USA 4 days ago Quick Job type Part-time Quick Job description Food Service Kitchen Manager / Cook needed for school food service...
Project Manager Kitchen & Bathroom Remodels (Broward & Palm Beach Counties)
- Fort Lauderdale, FL
- 4 days ago
- Fort Lauderdale, FL
- 4 days ago
We are a fast-paced, high-volume remodeling contractor serving Broward and Palm Beach Counties, specializing in kitchen and bathroom renovations. We're looking for a skilled and detail-oriented...
Unidine Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Florida
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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