BOH Manager Jobs in Orlando, FL
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Stewarding Supervisor - Loews Hotels Universal Orlando
- Loews Hotels
- Orlando, FL
- 5 days ago
- Orlando, FL
- 5 days ago
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at...
In PersonKeeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonBack of House Manager at 4 Rivers Smokehouse Orlando Airport (MCO)
- Villa Restaurant Group
- Orlando, FL
- 15 days ago
- Orlando, FL
- 15 days ago
We’re looking for a Back of House Manager to lead kitchen operations at our 4 Rivers Smokehouse location inside Orlando International Airport....
In PersonStewarding Supervisor - Conrad Orlando
- Hilton Worldwide
- Orlando, FL
- 16 days ago
- Orlando, FL
- 16 days ago
JobID: 208059 Category: Stewarding JobSchedule: Full time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Join us increating a...
In Person- Chipotle Mexican Grill, Inc.
- Lake Mary, FL (15 miles from Orlando, FL)
- 27 days ago
- Lake Mary, FL (15 miles from Orlando, FL)
- 27 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonStewarding Supervisor - Signia by Hilton Orlando and Waldorf Astoria
- Hilton Worldwide
- Orlando, FL
- 30+ days ago
- Orlando, FL
- 30+ days ago
JobID: 208132 Category: Stewarding JobSchedule: Full time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Exceptional Hospitality Starts...
In PersonDemographic Data for Orlando, FL
Moving to Orlando, FL? Find some basic demographic data about Orlando, FL below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Orlando, FL
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Orlando, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
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