BOH Manager Jobs in District of Columbia
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Kitchen Manager will work under the direction and supervision of the school site Business Operations Manager....
Lunara is seriously fun Italian. Its where Chef Michael Mina plays with fresh flavors, his team plays the role of gracious dinner party hosts, and guests are invited to play with their food. Here,...
Maintain food quality and presentation in line with our standards. Manage inventory, control food costs, and ensure timely event menu production....
Required Years of Experience 2 years Job Details About Us: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing...
Overview Calvary Street Property Management, a subsidiary of Gilbane Development Company, is a leading provider of property management services for residential and commercial properties. Calvary...
Development Communication Skills Food Safety Organizational Skills Financial Acumen Attention to Detail Problem Solving Skills Sense of Urgency Passion for hospitality Strategic Planning Time Management...
Kitchen Supervisor-Ocean Prime Washington D.C.
- Washington, DC
- 17 days ago
- Washington, DC
- 17 days ago
Summary : It is the responsibility of a Supervisor to assist the management team in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives....
Development Attending Senior Management Meetings in Absence of Chef De Cuisine Time Management Honesty and Integrity Problem Solving Confidence and Attention to Detail Collaboration With Kitchen Staff...
Required Years of Experience 3 years Job Details Chai Pani is coming to one of D.C.s most vibrant neighborhoods in the Union Market district, and were building a passionate team to bring it to...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all...
Job Type Full-time Description HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry,...
quality, food safety/sanitation and minimize waste and control inventory Train and develop kitchen staff while promoting a positive work environment Actively coach and counsel employees to include...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in District of Columbia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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