BOH Manager Jobs in Colorado
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
The Back of the House Supervisor is responsible for managing policy and procedure, compliance, inventory, receiving orders, and all other operational objectives of PharmaCann store operations....
Job Summary: The Kitchen Manager leads daily kitchen operations while actively participating in food preparation and cooking....
Why us? Are you an outgoing, fun, and hard-working individual that thrives in a fast-paced and diverse environment? We pride ourselves in our unparalleled service to our guests and we strive to...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Vine Street Pub & Brewery hiring Head Chef, Kitchen Manager
- Denver, CO
- 4 days ago
- Denver, CO
- 4 days ago
Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received....
Development Ability to Maintain High Standards of Food Quality Team Management Team leadership and motivation Culinary Skills Conflict Resolution skills Recipe Development Adaptability to Changing...
Kitchen Supervisor Part-Time Grand Junction Convention Center
- Grand Junction, CO
- 5 days ago
- Grand Junction, CO
- 5 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Openings as of 4/19/2025 Kitchen Manager in Training, Nutrition Services JobID: 14919 Position Type: Nutrition Services/Nutrition Kitchen Manager Date Posted: 4/14/2025 Location: Nutrition Services...
Kitchen Manager - Ridgeline Middle School JobID: 4993 Position Type: Nutrition Services/Nutrition Services Manager Date Posted: 4/17/2025 Location: District Nutrition Services Department Date Available...
Openings as of 4/18/2025 Kitchen Manager JobID: 6614 Position Type: Food Service/Manager Date Posted: 3/20/2025 Location: Rye High Date Available: 2024-25 School Year Closing Date: 4/02/2025 or until...
Job Posting Title: Kitchen Manager - Middle School Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff...
Job Posting Title: Kitchen Manager - Select Charter - Elementary Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision...
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence...
PURPOSE OF POSITION Support the operation to deliver Superior Guest Service by managing, coordinating, and preparing food, and ensures quality and consistency of products. Manages and monitors...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Colorado
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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