Banquet Manager Jobs in Louisiana
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Director of Catering - New Orleans Convention Center
- New Orleans, LA
- 4 days ago
- New Orleans, LA
- 4 days ago
Job Listing: Director of Catering Sales At Sodexo Live!...
Carrier Global Corporation, global leader in intelligent climate and energy solutions, is committed to creating solutions that matter for people and our planet for generations to come. From the...
Remote WorkWorks on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Assistant to the F&B and Catering Manager- Raising Cane's River Center
- Baton Rouge, LA
- 22 days ago
- Baton Rouge, LA
- 22 days ago
The Raising Cane's River Center / ASM GLOBAL has an opening for an Assistant to the F&B and Catering Manager. This part-time position is in our Food and Beverage department. The position, located...
Banquet Captain - Raising Cane's River Center
- Baton Rouge, LA
- 22 days ago
- Baton Rouge, LA
- 22 days ago
. + Review status of assignments and any followup action with Banquet Manager and/or oncoming Supervisor. + Notify Manager when low on items such as lemons, creamers, coffee etc. + All other duties...
Additional Considerations (if any): Night & Weekend Shifts Required At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...
Bon Appetit Salary: 75,000-85,000 Other Forms of Compensation: Pay Grade: 11 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Returning Users Log Back In Role Overview Sodexo is seeking a Catering Manager 3 for Grambling State University, located in Grambling, LA. The position is a hands on position that requires nights...
Director of Catering and Conference Services
- New Orleans, LA
- 90+ days ago
- New Orleans, LA
- 90+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Banquet Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Banquet Manager Jobs in Louisiana
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Microsoft Outlook
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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