Banquet Manager Jobs in Louisiana
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Marketing Events Coordinator Luxury Bath of the Gulf Coast is one of the fastest growing brands in the acrylic bath remodeling industry. We are looking for quality people to join our winning team....
Description The Sales and Catering Manager is responsible for generating revenue for the restaurants through sales of private events, and catering orders through direct sales, promotions, and...
Carrier Global Corporation, global leader in intelligent climate and energy solutions, is committed to creating solutions that matter for people and our planet for generations to come. From the...
Remote WorkAssistant to the F&B and Catering Manager- Raising Cane's River Center
- Baton Rouge, LA
- 30+ days ago
- Baton Rouge, LA
- 30+ days ago
The Raising Cane's River Center / ASM GLOBAL has an opening for an Assistant to the F&B and Catering Manager. This part-time position is in our Food and Beverage department. The position, located...
Banquet Captain - Raising Cane's River Center
- Baton Rouge, LA
- 30+ days ago
- Baton Rouge, LA
- 30+ days ago
. + Review status of assignments and any followup action with Banquet Manager and/or oncoming Supervisor. + Notify Manager when low on items such as lemons, creamers, coffee etc. + All other duties...
Additional Considerations (if any): Night & Weekend Shifts Required At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...
Bon Appetit Salary: 75,000-85,000 Other Forms of Compensation: Pay Grade: 11 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Role Overview Sodexo is seeking a Catering Manager 3 for Grambling State University, located in Grambling, LA. The position is a hands on position that requires nights and weekends. Position also...
Director of Catering and Conference Services
- New Orleans, LA
- 90+ days ago
- New Orleans, LA
- 90+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Banquet Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Banquet Manager Jobs in Louisiana
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Quality of Service
- Catering Sales
- Food and Beverage Management
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Culinary Arts
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Retail
- Friendliness
- High School Diploma
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Reporting
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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