Banquet Manager Jobs in Connecticut
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....
Staff Management and Development: Hire, train, schedule, and supervise catering staff, including banquet managers, servers, bartenders, and support personnel....
Catering Manager Full-Time University of Connecticut Athletics
- Storrs, CT
- 4 days ago
- Storrs, CT
- 4 days ago
Follow Banquet Event Orders (BEO) as outlined; confer with Catering Sales to ensure clear understanding of all event specifications....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design,...
By supporting the banquet manager and taking ownership of event logistics, the banquet supervisor plays an integral part in the success of events at Sodexo Live....
Adhere to local laws and regulations while executing the banquet manager's responsibilities Required skills and qualifications Prior experience working as a banquet manager, assistant banquet manager...
Potential Career Path Assistant Banquet Manager - Assistant Restaurant Manager - Banquet Manager Essential Job Functions Check Banquet Staff's Event Orders to ensure that all information is accurate...
Potential Career Path Assistant Banquet Manager Assistant Restaurant Manager Banquet Manager Essential Job Functions Check Banquet Staffs Event Orders to ensure that all information is accurate....
The Curious Cat Bookshop seeks an events coordinator to assist with growing our in-store and off-site events program. The successful candidate will be able to create and coordinate a robust...
Hartford Marriott Downtown 200 Columbus Blvd. Hartford, CT 06103 409 Room Hotel Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Come for a...
1. Designs, coordinates and oversees the logistical and high level administrative support needs of multiple, complex, and widely distributed educational events, conferences and/or other events. 2....
Position Focus: The Events Coordinator provides support for Yales fundraising efforts by assisting in the planning and execution of successful, top-quality events (in-person, virtual, and hybrid)...
Banquet Manager Mayflower Inn and Spa Take center stage in orchestrating memorable events....
Demographic Data for Connecticut
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Title Synonyms
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Salary for Banquet Manager Jobs in Connecticut
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Banquet Operations
- Group Sales
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Friendliness
- Driving
- Presentation
- Events
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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