Banquet Director Jobs in Massachusetts
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Catering Manager- Monday - Friday Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bristol Salary Description: Competitive Posted: 30/06/2025 Recruiter: Compass Group Job...
School Catering Manager Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bristol Salary Description: Competitive Posted: 04/07/2025 Recruiter: Compass Group Job Ref:...
Catering Supervisor Job Type: Permanent Job Sector: Unspecified Region: North East Location: Hull Salary Description: Competitive Posted: 03/07/2025 Recruiter: Compass Group Job Ref:...
Night Catering Supervisor Job Type: Permanent Job Sector: Unspecified Region: North East Location: Hull Salary Description: Competitive Posted: 03/07/2025 Recruiter: Compass Group Job Ref:...
Live the Mission Position Summary The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional...
Food Services Director - Certified Dietary Manager
- Fitchburg, MA
- 5 days ago
- Fitchburg, MA
- 5 days ago
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
Role Overview Catering careers are fast-paced and full of flavor! Sodexo is seeking an experienced Catering Manager 3 to lead the catering operations at Bridgewater State University a...
Banquet Captain PeopleReady of Springfield, MA is now hiring Banquet Captains! Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: Next-day pay for...
Anytown Health System Medical Center Boston, MA Management Full time, Days, 8am-5pm The Food Service Director contributes to patient welfare, customer and employee satisfaction, and the public...
Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Omni Hotels & Resorts Overview Parker House Hotel As you pass through the sculpted bronze doors of...
Returning Users Log Back In Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in...
Overview Opportunity: Sales and Catering Coordinator Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to...
Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and...
Hotel Property Overview: Our hotel offers sensibly priced accommodations within steps of Legacy Place shopping and entertainment facility. Attractions like Gillette Stadium and Faniuel Hall are an...
Food Services Director - Certified Dietary Manager
- Stoneham, MA
- 12 days ago
- Stoneham, MA
- 12 days ago
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Banquet Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Director Jobs in Massachusetts
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Microsoft Outlook
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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