Banquet Director Jobs in Louisiana

A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.

To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.

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Key Accounts & Special Events Manager

  • LA
  • 2 days ago
  • LA
  • 2 days ago

Carrier Global Corporation, global leader in intelligent climate and energy solutions, is committed to creating solutions that matter for people and our planet for generations to come. From the...

Remote Work

Catering Supervisor

  • New Orleans, LA
  • 5 days ago
  • New Orleans, LA
  • 5 days ago

Catering Supervisor Job Type: Permanent Job Sector: Unspecified Region: South East Location: Fareham Salary Description: Competitive Posted: 09/06/2025 Recruiter: Compass Group Job Ref:...

Assistant to the F&B and Catering Manager- Raising Cane's River Center

  • Baton Rouge, LA
  • 6 days ago
  • Baton Rouge, LA
  • 6 days ago

The Raising Cane's River Center / ASM GLOBAL has an opening for an Assistant to the F&B and Catering Manager. This part-time position is in our Food and Beverage department. The position, located...

Catering Manager

  • Gretna, LA
  • 14 days ago
  • Gretna, LA
  • 14 days ago

Additional Considerations (if any): Night & Weekend Shifts Required At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...

Director of Catering - New Orleans Convention Center

  • New Orleans, LA
  • 15 days ago
  • New Orleans, LA
  • 15 days ago

Job Listing: Director of Catering Sales At Sodexo Live!...

Catering Manager

  • New Orleans, LA
  • 16 days ago
  • New Orleans, LA
  • 16 days ago

LEGENDS Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and...

Catering Manager

  • Central, LA
  • 19 days ago
  • Central, LA
  • 19 days ago

Bon Appetit Salary: 75,000-85,000 Other Forms of Compensation: Pay Grade: 11 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...

Catering Lead

  • Shreveport, LA
  • 29 days ago
  • Shreveport, LA
  • 29 days ago

PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...

School Catering Supervisor

  • Crowley, LA
  • 45+ days ago
  • Crowley, LA
  • 45+ days ago

School Catering Supervisor Job Type: Permanent Job Sector: Unspecified Region: South East Location: Crawley Salary Description: Competitive Posted: 29/04/2025 Recruiter: Compass Group Job Ref:...

Director of Banquets

  • New Orleans, LA
  • 45+ days ago
  • New Orleans, LA
  • 45+ days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Catering Manager 3

  • Grambling, LA
  • 60+ days ago
  • Grambling, LA
  • 60+ days ago

Role Overview Sodexo is seeking a Catering Manager 3 for Grambling State University, located in Grambling, LA. The position is a hands on position that requires nights and weekends. Position also...

PT Events Coordinator

  • Baton Rouge, LA
  • 60+ days ago
  • Baton Rouge, LA
  • 60+ days ago

['Michaels Stores', '3.2', 'PT Events Coordinator', 'Apply on employer site', 'Apply now', 'Baton Rouge, LA', '', '$30K - $42K', '\xa0', '(Glassdoor est.)'][]

Director of Catering and Conference Services

  • New Orleans, LA
  • 60+ days ago
  • New Orleans, LA
  • 60+ days ago

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...

Banquet Manager

  • New Orleans, LA
  • 90+ days ago
  • New Orleans, LA
  • 90+ days ago

Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Banquet Director Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Banquet of the Beasts
Science is on the trail of a macabre challenge: to dissect in detail what happens to dead animals in the wild. Every death means life for countless other living organisms. It is the initiator of a...
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
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Title Synonyms

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Salary for Banquet Director Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Banquet Director positions.



Highest Education Level

Banquet Directors in Louisiana offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Directors in Louisiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%