Banquet Director Jobs in Connecticut

A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.

To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.

1-15 of 16 Jobs

Catering Lead

  • Wallingford, CT
  • 2 days ago
  • Wallingford, CT
  • 2 days ago

PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...

Sales and Catering Coordinator

  • CT
  • 5 days ago
  • CT
  • 5 days ago

Overview Opportunity: Sales and Catering Coordinator Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to...

Sales and Catering Coordinator

  • Groton, CT
  • 7 days ago
  • Groton, CT
  • 7 days ago

Overview Opportunity: Sales and Catering Coordinator Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to...

Marketing & Events Coordinator

  • Norwalk, CT
  • 8 days ago
  • Norwalk, CT
  • 8 days ago

OVERVIEW: Responsible for developing the store annual marketing plan in conjunction with the General Manager and Marketing Manager. This annual plan may include advertising, email, direct mail,...

Banquet Captain

  • Simsbury, CT
  • 13 days ago
  • Simsbury, CT
  • 13 days ago

Banquet Captain PeopleReady of Hartford, CT is now hiring Banquet Captains in Simsbury, CT! As a Banquet Captain, you will set up events, serve guests, and clean up at the event's conclusion....

Banquets Supervisor - W Barcelona

  • Fairfield, CT
  • 14 days ago
  • Fairfield, CT
  • 14 days ago

Eres un/a profesional de la hosteleria con pasion por el servicio al cliente y experiencia en supervision? Buscas un puesto con posibilidades de carrera dentro de la compania hotelera mas grande...

Meetings & Events Coordinator

  • Stamford, CT
  • 30+ days ago
  • Stamford, CT
  • 30+ days ago

The Meetings & Events Coordinator will manage and oversee rentals and special events for the organization and external clients that support a myriad of programs and initiatives for the Stamford...

Catering Manager (Corporate Food Services) - CT

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

Eurest Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and...

Catering Manager (Corporate Food Services) - CT

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and support...

Banquet Manager

  • Stamford, CT
  • 90+ days ago
  • Stamford, CT
  • 90+ days ago

Hotel: Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Profile: Telecommute:...

Director of Catering (Corporate Food Services) - CT

  • New Haven, CT
  • 30+ days ago
  • New Haven, CT
  • 30+ days ago

Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $70000 - $75000 / year A family of companies and experiences As the leading foodservice and support...

Banquet Captain Part-Time Mystic Aquarium

  • Mystic, CT
  • 45+ days ago
  • Mystic, CT
  • 45+ days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Banquet Captain Part-Time Mystic Aquarium

  • Mystic, CT
  • 45+ days ago
  • Mystic, CT
  • 45+ days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Hospitality Supervisor - Catering

  • Bridgeport, CT
  • 90+ days ago
  • Bridgeport, CT
  • 90+ days ago

The Banquet / Catering Supervisor assists in the training and mentoring of staff, ensuring consistent performance and a positive team culture....

Banquet Manager

  • Bloomfield, CT
  • 90+ days ago
  • Bloomfield, CT
  • 90+ days ago

Tumble Brook Country Club is excited to announce the career opportunity of a full-time Banquet Manager. Qualified candidates will thrive in a hospitality environment, be a great communicator, be...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Banquet Director Online Courses and Training Opportunities

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Banquet of the Beasts
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Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
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Title Synonyms

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Salary for Banquet Director Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Banquet Director positions.



Highest Education Level

Banquet Directors in Connecticut offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Directors in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%