Banquet Director Jobs in Connecticut

A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.

To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.

1-9 of 9 Jobs

Banquet Manager

  • TemPositions Hospitality
  • Westbrook, CT
  • 6 days ago
  • Westbrook, CT
  • 6 days ago

The Banquet Manager has the shared responsibility of ensuring that we exceed our guests' expectations in our hospitality. This person will direct, oversee, and take an active role in all aspects...

In Person

Banquet Manager

  • Foxwoods Resort Casino
  • Ledyard, CT
  • 11 days ago
  • Ledyard, CT
  • 11 days ago

Under the direction of the Director of Food and Beverage, the incumbent is responsible for overseeing the efficient and effective operation of Banquet Catering....

In Person

Catering Director - Connecticut College

  • Compass Group
  • New London, CT
  • 12 days ago
  • New London, CT
  • 12 days ago

Location: CONNECTICUT COLLEGE - NEW LONDON, CT Salary: $80,000 - $90,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country,...

In Person

Banquet Manager

  • Foxwoods
  • Mashantucket, CT
  • 13 days ago
  • Mashantucket, CT
  • 13 days ago

Job Summary: Under the direction of the Director of Food and Beverage, the incumbent is responsible for overseeing the efficient and effective operation of Banquet Catering....

In Person

Sales & Banquet Manager

  • Schulte Companies
  • Wallingford, CT
  • 14 days ago
  • Wallingford, CT
  • 14 days ago

Schulte Hospitality Group is seeking a dynamic, service-oriented Sales Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude...

In Person

Director of Banquets

  • Hyatt Regency Greenwich
  • Greenwich, CT
  • 20 days ago
  • Greenwich, CT
  • 20 days ago

Requires working knowledge of HEI banquet/catering food and beverage services, policies or operations. Requires knowledge of computer equipment....

In Person

Director of Banquets

  • HEI Hotels & Resorts
  • Old Greenwich, CT
  • 21 days ago
  • Old Greenwich, CT
  • 21 days ago

Requires working knowledge of HEI banquet/catering food and beverage services, policies or operations. Requires knowledge of computer equipment....

In Person

Catering Operations Manager - Canterbury

  • Compass Group
  • Canterbury, CT
  • 22 days ago
  • Canterbury, CT
  • 22 days ago

Catering Operations Manager - Canterbury Job Type: Permanent Job Sector: Unspecified Region: South East Location: Canterbury Salary Description: Competitive Posted: 08/05/2026 Recruiter: Compass...

In Person

Director Of Catering - Bloomfield, CT

  • Compass Group
  • Hartford, CT
  • 45+ days ago
  • Hartford, CT
  • 45+ days ago

Eurest Position Title: DIRECTOR OF CATERING - BLOOMFIELD, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...

In Person

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Banquet Director Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Banquet of the Beasts
Science is on the trail of a macabre challenge: to dissect in detail what happens to dead animals in the wild. Every death means life for countless other living organisms. It is the initiator of a...
Food and Beverage Service in Restaurants, Bars and Banquets
Food and beverage service is a part of the service-oriented hospitality industry. But before diving deeply into the table setting rules, professionalism and meeting the customers' expectations...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Banquet Director Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Banquet Director positions.



Highest Education Level

Banquet Directors in Connecticut offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Directors in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%