Back of House Manager Jobs in South Carolina

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 44 Jobs

Chicken Kitchen Manager

  • Murrells Inlet, SC
  • 1 day ago
  • Murrells Inlet, SC
  • 1 day ago

Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...

Kitchen Manager

  • Irmo, SC
  • 3 days ago
  • Irmo, SC
  • 3 days ago

Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...

Executive Sous Chef, Full-Time (Bob Jones University)

  • Greenville, SC
  • 3 days ago
  • Greenville, SC
  • 3 days ago

management/ supervisory/ lead role position is preferred Experience in a high volume catering environment preferred Experience ordering and monitoring supplies Ability to build relationships by actively...

Kitchen Leader

  • Bluffton, SC
  • 4 days ago
  • Bluffton, SC
  • 4 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Kitchen Manager

  • Greenville, SC
  • 6 days ago
  • Greenville, SC
  • 6 days ago

Follows, teaches, and maintains Chuy's procedures and recipes to ensure food quality and safety. Oversees and maintains pars, inventory, and orders....

Kitchen Manager

  • Greenville, SC
  • 8 days ago
  • Greenville, SC
  • 8 days ago

Follows, teaches, and maintains Chuys procedures and recipes to ensure food quality and safety. Oversees and maintains pars, inventory, and orders....

Bench-Bluebird Kitchen Manager

  • Florence, SC
  • 11 days ago
  • Florence, SC
  • 11 days ago

Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....

Culinary Supervisor

  • Isle of Palms, SC
  • 13 days ago
  • Isle of Palms, SC
  • 13 days ago

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a...

Culinary Supervisor

  • Isle of Palms, SC
  • 14 days ago
  • Isle of Palms, SC
  • 14 days ago

Leadership Culinary Supervision Culinary Skills Team Management Food Safety Knowledge Cooking Attention to Detail Culinary Experience Quality Control Communication Food Preparation Time Management Menu...

Stewarding Supervisor

  • Isle of Palms, SC
  • 15 days ago
  • Isle of Palms, SC
  • 15 days ago

Summary: The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food...

Assistant Culinary Manager

  • North Myrtle Beach, SC
  • 16 days ago
  • North Myrtle Beach, SC
  • 16 days ago

An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....

Chef Manager - Charleston, SC

  • Charleston, SC
  • 16 days ago
  • Charleston, SC
  • 16 days ago

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...

Kitchen Manager Carolina Roadhouse Now Hiring

  • Myrtle Beach, SC
  • 19 days ago
  • Myrtle Beach, SC
  • 19 days ago

Increase guest satisfaction through superior food quality standards. Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed....

Executive Sous Chef

  • Okatie, SC
  • 21 days ago
  • Okatie, SC
  • 21 days ago

Oldfield is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and focus on providing superior service....

Kitchen Manager

  • Myrtle Beach, SC
  • 21 days ago
  • Myrtle Beach, SC
  • 21 days ago

Increase guest satisfaction through superior food quality standards. Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed....

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


Local
National
5,118,425
116,011

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...

Title Synonyms

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Salary for Back of House Manager Jobs in South Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in South Carolina offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in South Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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