Back of House Manager Jobs in Cary, NC
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Raleigh, NC (8 miles from Cary, NC)
- 5 hours ago
- Raleigh, NC (8 miles from Cary, NC)
- 5 hours ago
Manager to lead and manage the back of house team Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving Foster team mentality and collaboration...
District Support Sr. Chef Manager - Durham, NC
- Durham, NC (17 miles from Cary, NC)
- 7 days ago
- Durham, NC (17 miles from Cary, NC)
- 7 days ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, mentoring, counseling, training...
Chef Manager- YMCA Camp Kanata
- Wake Forest, NC (19 miles from Cary, NC)
- 13 days ago
- Wake Forest, NC (19 miles from Cary, NC)
- 13 days ago
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
- Raleigh, NC (8 miles from Cary, NC)
- 18 days ago
- Raleigh, NC (8 miles from Cary, NC)
- 18 days ago
Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing...
- Durham, NC (17 miles from Cary, NC)
- 20 days ago
- Durham, NC (17 miles from Cary, NC)
- 20 days ago
School Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North East Location: Durham Salary Description: Competitive Posted: 19/06/2025 Recruiter: Compass Group Job Ref:...
- Morrisville, NC (7 miles from Cary, NC)
- 25 days ago
- Morrisville, NC (7 miles from Cary, NC)
- 25 days ago
About REEF REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and...
- Wendell, NC (21 miles from Cary, NC)
- 28 days ago
- Wendell, NC (21 miles from Cary, NC)
- 28 days ago
Job Restaurant Management Job Posting 06/16/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 04816...
- Raleigh, NC (8 miles from Cary, NC)
- 30+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 30+ days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
- Durham, NC (12 miles from Cary, NC)
- 45+ days ago
- Durham, NC (12 miles from Cary, NC)
- 45+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Raleigh North Hills - Kitchen Lead
- Raleigh, NC (8 miles from Cary, NC)
- 60+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Morrisville, NC (7 miles from Cary, NC)
- 90+ days ago
- Morrisville, NC (7 miles from Cary, NC)
- 90+ days ago
Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Are you ready to elevate your...
- Morrisville, NC (7 miles from Cary, NC)
- 90+ days ago
- Morrisville, NC (7 miles from Cary, NC)
- 90+ days ago
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Demographic Data for Cary, NC
Moving to Cary, NC? Find some basic demographic data about Cary, NC below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Cary, NC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Cary, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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