Back of House Manager Jobs in Saratoga Springs, NY
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Kitchen Supervisor, The Gideon Putnam
- Saratoga Springs, NY
- 15 days ago
- Saratoga Springs, NY
- 15 days ago
As a Kitchen Supervisor, you will b e responsible for supervising food prep work while maintaining food quality, presentation, and sanitation standards....
As a Kitchen Supervisor, you will be responsible for supervising food prep work while maintaining food quality, presentation, and sanitation standards....
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Department: Food &...
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
- Schenectady, NY (18 miles from Saratoga Springs, NY)
- 60+ days ago
Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Banquets Department:...
Kitchen Manager - Clifton Park, NY
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 90+ days ago
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 90+ days ago
. • Work with Culinary Management to plan, price, and implement menu items. • Work with Event Planners, food team, FOH team to plan and successfully execute all events. • Meet weekly with the General...
Job Restaurant Management Job Posting 01/03/2025 Job Number JR-2... RefreshID JR-2..._20241202 StoreID 01278...
- Latham, NY (20 miles from Saratoga Springs, NY)
- 90+ days ago
- Latham, NY (20 miles from Saratoga Springs, NY)
- 90+ days ago
Familiar with computer programs like MS Office, restaurant management software, and POS. Trained in health and safety standards. Education and Experience Requirements: High school diploma or GED....
Demographic Data for Saratoga Springs, NY
Moving to Saratoga Springs, NY? Find some basic demographic data about Saratoga Springs, NY below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Saratoga Springs, NY
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Saratoga Springs, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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