Back of House Manager Jobs in Nevada
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Key Responsibilities: Oversee day-to-day kitchen operations and ensure smooth execution of all services Maintain the highest standards of food quality, consistency, and presentation Train, develop,...
Collaborate with ownership and executive leadership on menu development, seasonal changes, and special culinary projects....
Executive Sous Chef Wicked Spoon Buffet - The Cosmopolitan
- Las Vegas, NV
- 3 days ago
- Las Vegas, NV
- 3 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is desirable....
Overview Hiring Immediately – Kitchen Managers You may know us as a company with great food......
Levy Sector Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to...
Location: The Smith Center for Performing Arts- Las Vegas, NV Salary: 80,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal...
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
It is important that the Kitchen Manager can effectively demonstrate these standards, policies and procedures....
Stewarding Supervisor- Year-round Full-time. $1,000 Sign on Bonus!
- Incline Village, NV
- 18 days ago
- Incline Village, NV
- 18 days ago
At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional service and meaningful experiences. The Steward Supervisor plays...
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is...
Executive Sous Chef - Scarpetta - The Cosmopolitan
- Las Vegas, NV
- 23 days ago
- Las Vegas, NV
- 23 days ago
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
CULINARY SUPERVISOR Compass Group Nevada Position Title: Culinary Supervisor (Part-Time Seasonal) at Greater Nevada Field Pay Range: $20.00 to $23.00 We Make Applying Easy! Want to apply to this...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Nevada
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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