Back of House Manager Jobs in Baltimore, MD
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Towson, MD (7 miles from Baltimore, MD)
- 6 hours ago
- Towson, MD (7 miles from Baltimore, MD)
- 6 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Forest Hill, MD (23 miles from Baltimore, MD)
- 4 days ago
- Forest Hill, MD (23 miles from Baltimore, MD)
- 4 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Annapolis, MD (21 miles from Baltimore, MD)
- 8 days ago
- Annapolis, MD (21 miles from Baltimore, MD)
- 8 days ago
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Development Sustainability Awareness Interpersonal Skills Conflict Resolution Culinary Innovation Read more Gallery...
- Edgewood, MD (20 miles from Baltimore, MD)
- 19 days ago
- Edgewood, MD (20 miles from Baltimore, MD)
- 19 days ago
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
Quality Control: Maintain high standards of food quality, consistency, and presentation....
Levy Sector Position Title: Executive Sous Chef Pay Range: $70,000 - $95,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
Position: Executive Sous Chef Salary: [[$50,000 to $70,000]] Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning...
Location Name: MORGAN STATE UNIVERSITY - 75601009 Location ID: 75601009 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601009 Workdays/shifts : Varying shifts, days/hours (open...
- Owings Mills, MD (13 miles from Baltimore, MD)
- 90+ days ago
- Owings Mills, MD (13 miles from Baltimore, MD)
- 90+ days ago
What You’ll Do: Inspire Culinary Excellence: Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency...
- Owings Mills, MD (13 miles from Baltimore, MD)
- 90+ days ago
- Owings Mills, MD (13 miles from Baltimore, MD)
- 90+ days ago
Leading and mentoring a talented culinary team to uphold the highest standards of food quality and presentation....
- Bowie, MD (21 miles from Baltimore, MD)
- 90+ days ago
- Bowie, MD (21 miles from Baltimore, MD)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
- Columbia, MD (15 miles from Baltimore, MD)
- 90+ days ago
- Columbia, MD (15 miles from Baltimore, MD)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Columbia, MD (15 miles from Baltimore, MD)
- 90+ days ago
- Columbia, MD (15 miles from Baltimore, MD)
- 90+ days ago
Job Details Job Title Sous Chef Posted: 4/17/2025 Salary: $65,000.00 - $70,000.00 / year Location MD, Columbia 10300 Little Patuxent Pkwy #3160 Columbia, MD 21044 Description Do you have a true...
Demographic Data for Baltimore, MD
Moving to Baltimore, MD? Find some basic demographic data about Baltimore, MD below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Baltimore, MD
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Baltimore, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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