Back of House Manager Jobs in Maryland
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Job Restaurant Management Job Posting 04/28/2025 Job Number JR-2... RefreshID JR-2..._20250325 StoreID 04676...
Levy Sector Position Title: Culinary Supervisor Pay Range: $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418941....
Position Title: Culinary Supervisor Pay Range : $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418941. The...
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Executive Sous Chef Food & Beverage - MGM National Harbor
- Oxon Hill, MD
- 9 days ago
- Oxon Hill, MD
- 9 days ago
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
Development Sustainability Awareness Interpersonal Skills Conflict Resolution Culinary Innovation Read more Gallery...
Quality Control: Maintain high standards of food quality, consistency, and presentation....
Levy Sector Position Title: Executive Sous Chef Pay Range: $70,000 - $95,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
About US Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Bethesda is...
Kitchen Supervisor- Ft. Washington
- Fort Washington, MD
- 30+ days ago
- Fort Washington, MD
- 30+ days ago
Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
Position: Executive Sous Chef Salary: [[$50,000 to $70,000]] Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning...
This is the place to start the next phase of your restaurant management career....
Location Name: MORGAN STATE UNIVERSITY - 75601009 Location ID: 75601009 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601009 Workdays/shifts : Varying shifts, days/hours (open...
What You’ll Do: Inspire Culinary Excellence: Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Maryland
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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