Back of House Manager Jobs in Louisiana
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Follows, teaches, and maintains Chuy's procedures and recipes to ensure food quality and safety. Oversees and maintains pars, inventory, and orders....
Kitchen Supervisor (Full-Time) -The Roosevelt New Orleans, A Waldorf Astoria Hotel
- New Orleans, LA
- 2 days ago
- New Orleans, LA
- 2 days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Follows, teaches, and maintains Chuys procedures and recipes to ensure food quality and safety. Oversees and maintains pars, inventory, and orders....
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
Supervising day-to-day operations when Kitchen Manager is off. Managing payroll budget by supporting Kitchen Manager in creating team member schedules that meet labor expectations....
Supervising day-to-day operations when Kitchen Manager is off. Managing payroll budget by supporting Kitchen Manager in creating team member schedules that meet labor expectations....
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Chef/ Kitchen Manager - No late nights Our mission speaks for itselfwe continue to outpace the industry at every turn!...
Summary **This is a temporary position for the summer only This is the third of three levels in the Food Services Series. This employee is responsible for the supervision and/or performance of...
Duties will include but not limited to: Large Batch Cooking Menu planning Ordering Inventory Hands on 90% of the time Leading a team of 10 hourly employees Catering production What We Offer Compensation...
Required Years of Experience 3 years Job Details At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have...
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
Particularly in restaurant management, word processing and accounting software....
Management Leadership Overseeing Kitchen Crew Menu preparation Food Preparation Daily Prep Team Management Time Management Food quality control Line Set Up/Quality Check Quality Control Execution of...
development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Louisiana
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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