Back of House Manager Jobs in Illinois
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Chef/Kitchen Manager Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
BANQUET CHEF / CATERING KITCHEN MANAGER ORGANIZED PROFESSIONAL BANQUET CHEF TO CONSISTENTLY PRODUCE QUALITY DISHES FOR BANQUETS Full / Part Time working creative Banquet Chef / Catering Kitchen Manager...
Kitchen Supervisor Lonesome Rose - Logan Square Now Hiring
- Chicago, IL
- 3 days ago
- Chicago, IL
- 3 days ago
Manage some kitchen staff, delegate appropriately to culinary management as needed. Maintain positive relationships and collaboration with the culinary team....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Job Restaurant Management Job Posting 04/26/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 01633...
Manage some kitchen staff, delegate appropriately to culinary management as needed. Maintain positive relationships and collaboration with the culinary team....
JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Kitchen Manager voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point 350 W Wolf Point Plaza Chicago, IL 60654 521 Room Hotel Compensation: $60,000 to $70,000 per year, Full-Time What's in it...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Required Years of Experience 3 years Job Details Adalina is a refined hospitality destination serving modern Italian cuisine accompanied with robust wine offerings, located in the heart of...
Required Years of Experience 3 years Job Details CERDITO MUERTO a NEW restaurant Opening in Pilsen is looking for a KITCHEN MANAGER to join our team....
Levy Sector Position Title: CULINARY SUPERVISOR @ NOW ARENA Pay Range: $25.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Sedgebrook is recruiting for a hospitality focused Health Center Kitchen Manager to join our team!...
Demographic Data for Illinois
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Illinois
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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