Back of House Manager Jobs in Illinois
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Hiring: Kitchen Manager / Chef Creative, Cost-Savvy Leader Wanted! Were growing and looking for a passionate Kitchen Manager / Chef to join our team!...
Overview Department: Chef Manager - Dietary Shift: Full-Time, Days - 8 Hour Shift Hospital: Holy Family - LTACH Location: Des Plaines, IL 60016 Responsibilities Establishes and oversees food...
The Blackstone, Autograph Collection 636 South Michigan Avenue Chicago, IL 60605 Hotel with 335 Rooms Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Why us?** MERCAT -WHY US **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work...
Executive Sous Chef Full-Time McCormick Place Convention Center
- Chicago, IL
- 3 days ago
- Chicago, IL
- 3 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
development A hands-on, supportive leadership team who values your voice Staff meals, dining discounts, and real growth potential A chance to be part of a restaurant in its defining moments To Apply...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Development Read more...
Want to grind, learn, and develop your culinary & management skills alongside a strong, experienced team. Ambrosia Foods is growing fast! Were looking for a teammate who wants to grow with us....
Now Brewing - chef manager, Starbucks Reserve Kitchen #tobeapartner From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
What You'll Do: Lead culinary vision across multiple restaurant and wholesale locations Oversee R&D, recipe development, and menu innovation Implement systems to improve food quality, consistency, and...
Assist Food Service Manager with menu planning, organization, cleaning and all aspect of kitchen area....
Attends Monthly Kitchen Manager meetings and brings information shared in that meeting back to their respective kitchen teams. 10.Communicates effectively with Nutrition Services kitchen staff and administration...
Quality/Safety Communication Skills Mentoring Teams Training Efforts Food Cost Tracking Inventory Management Menu Development Event planning and execution Leadership Organizational Skills Computer...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Illinois
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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