Back of House Manager Jobs in Florida
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- The 406 Restaurant
- Live Oak, FL
- 1 hour ago
- The 406 Restaurant
- Live Oak, FL
- 1 hour ago
This role combines hands-on cooking with kitchen management responsibilities, including menu development, staff supervision, and operational oversight....
- Flying Fish Taphouse
- Jacksonville, FL
- 12 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 12 days ago
Job Responsibilities: Menu planning and development to ensure a diverse and appealing selection Food cost management to maximize profitability while maintaining quality Kitchen management to oversee...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Culinary Supervisor **Location:** FIDELITY NATIONAL UPA, JACKSONVILLE - 24470002 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview...
Kitchen Manager - Kitchen Manager /Bachelor / 12 Mo. Exp. / $63,003 Year / RES: AREPA POINT 6475 NW 87TH AVE DORAL, FL 33178...
This is the place to start the next phase of your restaurant management career....
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
Managers Annual Destination Conference for General Managers and Executive Kitchen Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
Kitchen Supervisor | Part-Time | Amalie Arena Location US-FL-Tampa Job ID 2025-24163 Location Name Amalie Arena Category Food & Beverage Management Type Regular Full-Time Oak View Group Oak View...
SOUS CHEF/KITCHEN MANAGER SARASOTA, FL Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
Kitchen Manager Plantation, FL Job Type Full-time Description Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team?...
Key Responsibilities: Oversee the full culinary management of the food service operation, including a main student dining area, a main cafe, and 2 concessions Manage inventory, ordering, and receiving...
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Florida
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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