Back of House Manager Jobs in District of Columbia

A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.

Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.

1-15 of 62 Jobs

Culinary Director

  • Washington, DC
  • 1 day ago
  • Washington, DC
  • 1 day ago

The ideal candidate will direct and oversee all culinary operations, working with our talented team of chefs. but not limited to, production of menus and recipes, food quality and presentation, compliance...

Kitchen Supervisor Del Ray, Alexandria

  • DC
  • 2 days ago
  • DC
  • 2 days ago

Cheesetique is a locally-owned and operated restaurant that has been in Alexandria for over 20 years. We're hiring a full-time Kitchen Supervisor to start immediately, 5 days per week. MUST SPEAK...

Kitchen Supervisor, Elkwallow Wayside

  • Washington, DC
  • 2 days ago
  • Washington, DC
  • 2 days ago

Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Elkwallow Wayside in Shenandoah...

Executive Sous Chef

  • Washington, DC
  • 3 days ago
  • Washington, DC
  • 3 days ago

Management Leadership Skills Team Leadership Organizational Skills Inventory Control Menu Planning Menu Costing Staff Training Sales Analysis Performance Appraisals Recruitment and hiring Recruiting...

Executive Sous Chef (Taskforce) - Hilton Washington DC Capitol Hill

  • Washington, DC
  • 3 days ago
  • Washington, DC
  • 3 days ago

quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...

Baker/Sous Chef

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC. We advocate for permanent...

Executive Chef

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...

DOGON Jr. Sous Chef

  • Washington, DC
  • 7 days ago
  • Washington, DC
  • 7 days ago

Assist with menu planning and food preparation, ensuring consistency and quality. Monitor and control food inventory, assisting in ordering and stock management....

Now Hiring: Foh/Kitchen Managers Dcs Hottest Nightclub!

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

We're looking for FOH/Kitchen Managers who can take control, keep operations running smoothly, and thrive in a fast-paced, late-night environment....

Head Chef Wanted- Compliments Only Subs

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

un Head Chef Wanted- Compliments Only Subs (Capitol Hill) Compliments Only image 1 of 3 8th St SE near G st SE compensation: 60-70k/ yr + bonuses employment type: job title: Head Chef Compliments...

Kitchen Manager/Lead Cook Needed Centreville, VA

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

As we expand, we are looking for a dedicated Kitchen Manager / Lead Cook to oversee kitchen operations, maintain food quality, and lead our team to success....

Executive Chef

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

un Executive Chef (Frederick) compensation: competitive employment type: job title: Executive Chef Restaurant Management Group Seeking an experienced and enthusiastic Executive Chef for their Frederick...

Executive Chef - DC

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

Compass Corporate Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA...

Executive Chef - DC

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...

Sous Chef

  • Washington, DC
  • 9 days ago
  • Washington, DC
  • 9 days ago

Food Quality & Presentation Maintain high standards for taste, technique, and plating in every dish served....

Demographic Data for District of Columbia

Moving to District of Columbia? Find some basic demographic data about District of Columbia below.


Local
National
689,545
23,743

Back of House Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Literature of the English Country House
For over 450 years, country houses have attracted the attention of celebrated writers like Thomas More and Charles Dickens. On this six-week course, youll trace depictions of country houses...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...

Title Synonyms

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Salary for Back of House Manager Jobs in District of Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers in District of Columbia offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers in District of Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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