Back of House Manager Jobs in Washington, DC
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Stewarding Supervisor - Washington Hilton
- Hilton Worldwide
- Washington, DC
- 2 days ago
- Washington, DC
- 2 days ago
JobID: 207349 Category: Stewarding JobSchedule: Full time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Salary: $23.00 - $30.67/USD/Hourly Exceptional Hospitality Starts with You Picture...
In Person- Chipotle Mexican Grill, Inc.
- Falls Church, VA (6 miles from Washington, DC)
- 27 days ago
- Falls Church, VA (6 miles from Washington, DC)
- 27 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Gaylord Hotels
- National Harbor, MD (6 miles from Washington, DC)
- 30+ days ago
- National Harbor, MD (6 miles from Washington, DC)
- 30+ days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In PersonExecutive Sous Chef - Hilton Alexandria Old Town
- Hilton
- Alexandria, VA (5 miles from Washington, DC)
- 45+ days ago
- Alexandria, VA (5 miles from Washington, DC)
- 45+ days ago
Here's what you'll do during a typical day: Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation...
In Person Full Time- Rosewood Hotels & Resorts
- Washington, DC
- 60+ days ago
- Washington, DC
- 60+ days ago
Job Description Press space or enter keys to toggle section visibility Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic...
In PersonFood and Beverage - Kitchen Supervisor
- Hornblower
- Washington, DC
- 90+ days ago
- Washington, DC
- 90+ days ago
Maintain continuous communication with the back of the house and restaurant management regarding staff and operations....
In Person- Maggiano's
- Tysons Corner, VA (11 miles from Washington, DC)
- 90+ days ago
- Tysons Corner, VA (11 miles from Washington, DC)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In Person- Sweetgreen
- Vienna, VA (9 miles from Washington, DC)
- 90+ days ago
- Vienna, VA (9 miles from Washington, DC)
- 90+ days ago
A Healthier Future Starts With You! As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. You're the backbone of our hot...
In Person Part TimeDemographic Data for Washington, DC
Moving to Washington, DC? Find some basic demographic data about Washington, DC below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Washington, DC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Washington, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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