Back of House Manager Jobs in Washington, DC
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Great American Restaurants
- Fairfax, VA (12 miles from Washington, DC)
- 7 days ago
- Great American Restaurants
- Fairfax, VA (12 miles from Washington, DC)
- 7 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Executive Sous Chef Food Court - MGM National Harbor
- Oxon Hill, MD (6 miles from Washington, DC)
- 13 hours ago
- Oxon Hill, MD (6 miles from Washington, DC)
- 13 hours ago
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
and Training Ability to Maintain Consistency in Food Quality Meat Cookery Mentorship and Development of Culinary Talent Meat Butchery Understanding of Kitchen Operations Team Management Read more Gallery...
- Rockville, MD (14 miles from Washington, DC)
- 1 day ago
- Rockville, MD (14 miles from Washington, DC)
- 1 day ago
SOUS CHEF/KITCHEN MANAGER ROCKVILLE, MD Metz Culinary Management at Montgomery College is looking for a Sous Chef/Kitchen Manager to oversee the daily operations and catering at the Germantown Campus...
- Columbia, MD (22 miles from Washington, DC)
- 4 days ago
- Columbia, MD (22 miles from Washington, DC)
- 4 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Sterling, VA (22 miles from Washington, DC)
- 5 days ago
- Sterling, VA (22 miles from Washington, DC)
- 5 days ago
We're looking for a dedicated Kitchen Manager at Ms....
Food Truck & Kitchen Manager (Washington DC-Baltimore Area) $30-35/hr
- Hyattsville, MD (6 miles from Washington, DC)
- 5 days ago
- Hyattsville, MD (6 miles from Washington, DC)
- 5 days ago
Contract Role | September 2025 January 2026 | $30-35/hr + Bonuses | Bilingual Required About the Role Were hiring a reliable, detail-oriented Food Truck & Kitchen Manager to lead day-to-day operations...
Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....
- Lake Ridge, VA (21 miles from Washington, DC)
- 13 days ago
- Lake Ridge, VA (21 miles from Washington, DC)
- 13 days ago
Looking for a FT Kitchen Supervisor, Full Time Wage rate $23.00 per hour Full Time Medical, Dental & Vision Coverage Company-Paid Short-Term and Long-Term Disability Insurance Company-Paid Life...
Executive Sous Chef - MGM National Harbor
- Oxon Hill, MD (6 miles from Washington, DC)
- 13 days ago
- Oxon Hill, MD (6 miles from Washington, DC)
- 13 days ago
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
quality, preparation and presentation Flexible and adaptive to rapidly changing priorities and work demands Strong written and computer skills The Occidental is an equal opportunity employer....
- Bowie, MD (17 miles from Washington, DC)
- 19 days ago
- Bowie, MD (17 miles from Washington, DC)
- 19 days ago
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
Policies Sanitation Practices Managing Labor Costs and Kitchen Waste Collaboration Ability to Work in High Pressure Environments Teaching Company Core Values to Team Members Work Ethic Creativity in Menu...
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 Hotel with 145 Rooms Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
- Bowie, MD (17 miles from Washington, DC)
- 22 days ago
- Bowie, MD (17 miles from Washington, DC)
- 22 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Demographic Data for Washington, DC
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Washington, DC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Washington, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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