Regional Director of Operations Jobs in Connecticut
A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical area. They are responsible for ensuring all hotels, restaurants, or resorts under their purview are running efficiently, meeting the revenue targets, adhering to safety and health standards, and delivering high-quality services. This involves coordinating with different department managers, analyzing financial data, developing and implementing strategies, and conducting regular site visits to assess the performance and customer satisfaction.
To excel in this position, one should have excellent leadership, communication, problem-solving and strategic planning skills. A deep understanding of the hospitality industry and strong financial acumen are also essential. Relevant certifications like Certified Hotel Administrator (CHA) or Certified Food and Beverage Executive (CFBE) can be advantageous. A person usually advances to this role after serving as a General Manager, Assistant Director of Operations, or Director of Food and Beverage in the hospitality industry.
Regional Operations Manager - Newark, NJ (In Field/Remote)
- Darien, CT
- 3 days ago
- Darien, CT
- 3 days ago
Who We Are: At OPENLANE we make wholesale easy so our customers can be more successful. Were a technology company building the worlds most advancedand uncomplicateddigital marketplace for used...
Remote WorkRegional Director- Connecticut Business Operations and Management $ 150000 / Year location_on Milford, Connecticutpass_calibration Remote work_outline Direct Hire favorite_border JOB ON CANDIDATE...
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Benefits: 401(k) matching Bonus based on performance Competitive salary Group of 5 busy automotive repair shops within CT with the strong possibility of more shops being added on in the near...
The last stage of Phase I of the DMIT training program is to spend 2-3 months assigned to one location, managing the team and day to day store/restaurant operation....
After years building the best POS platform for restaurateurs, Toast is expanding its offerings into other food and beverage concepts such as convenience stores, grocery stores, and bottle shops....
Senior Hospitality Director, Motorsports (Payment Services Client, Global Hospitality)
- Stamford, CT
- 14 days ago
- Stamford, CT
- 14 days ago
THE JOB / Senior Hospitality Director, Motorsports (Payment Services Client, Global Hospitality) EXPERIENCES / Responsible for planning and executing event and experiential marketing programs. Our...
Area Manager - Parking Operations Job Locations US-CT-New Haven ID 2025-8180 # of Openings 1 Posted Date 3 days ago (6/26/2025 7:54 PM) Category Management - Park your career here, with Propark...
Company Description Initial hiring pay range (based on location, experience, etc.): $20-22/hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...
_\*\*\*The location for this position is virtual/remote anywhere in the state of California\*\*\*_ This is your chance to be part of a Corporate Human Resources Operations team at a global...
Remote WorkMarketSource is currently seeking a District Manager join our team. District Manager MarketSource is currently partnered with Target Mobile in search of a District Manager. This position requires...
THE JOB / Hospitality Director EXPERIENCES / Responsible for planning and executing event and experiential marketing programs. Our headquarters is in Stamford, CT, but the location of this...
Foodservice industry/culinary/restaurant management/hospitality experience preferred. Excellent oral and written communication skills and presentation abilities....
Management team to support their restaurant performance & execution Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction Education/Experience: Basic computer skills...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Regional Director of Operations Online Courses and Training Opportunities
Salary for Regional Director of Operations Jobs in Connecticut
Required or preferred licenses and certifications for Regional Director of Operations positions.
Highest Education Level
Regional Director of Operationss in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Director of Operations position
- Customer Relationship Management
- Supply Chain
- Cold Calling
- Sales Presentations
- Territory Management
- Collaboration
- Prioritizing
- Trade Shows
- Data Analytics
- Data Analysis
- Union Negotiations
- Wholesale
- Short-Term Disability
- Pricing Strategies
- Restaurant Operations
- Front of House
- Labor Cost Management
- Hotel Operations
- Back of House
- Restaurant Management
- Quality of Service
- Menu Development
- Hospitality Management
- Food Service Management
- Multi-Unit Management
- Long-Term Disability
- Inspections
- Ordering
- Forecasting
- Customer Satisfaction
- Reimbursement
- Distribution
- Decision Making
- Salesforce
- Operations Management
- Team Management
- Listening
- Customer Relations
- Negotiation
- Driving
- Written Communication
- Presentation
- Mentoring
- Interpersonal Skills
- Coaching
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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