Regional Director of Operations Jobs in Connecticut
A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical area. They are responsible for ensuring all hotels, restaurants, or resorts under their purview are running efficiently, meeting the revenue targets, adhering to safety and health standards, and delivering high-quality services. This involves coordinating with different department managers, analyzing financial data, developing and implementing strategies, and conducting regular site visits to assess the performance and customer satisfaction.
To excel in this position, one should have excellent leadership, communication, problem-solving and strategic planning skills. A deep understanding of the hospitality industry and strong financial acumen are also essential. Relevant certifications like Certified Hotel Administrator (CHA) or Certified Food and Beverage Executive (CFBE) can be advantageous. A person usually advances to this role after serving as a General Manager, Assistant Director of Operations, or Director of Food and Beverage in the hospitality industry.
Regional Director of Revenue Management - Independent, Luxury & Lifestyle Brands
- Norwalk, CT
- 7 days ago
- Norwalk, CT
- 7 days ago
About Us HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale,...
District Manager - Chartwells Higher Education - Remote (Must Reside In CT, RI, MA Or NY)
- Manchester, CT
- 7 days ago
- Manchester, CT
- 7 days ago
Location: MUST RESIDE IN CT, RI, MA OR NY Salary: $135,000 - $150,000 Other Forms of Compensation: Medical, Dental, Vision, and PTO At over 300 college & universities around the country,...
Remote WorkJob Description: Compensation is from $68,000 USD to $80,000 USD per year THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating...
monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure compliance with quality standards and customer expectations; investigating and resolving complaints regarding food...
Park your career here, with Propark Mobility! Area Manager - Parking Operations Salary Range: $75,000 Commensurate with Experience, plus Incentive Bonus Potential Work Modality : In Office...
Overview Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of...
We are looking for a District Manager to help manage Dunkin' locations ( up to 4) A District Manager is responsible for providing strong, positive leadership to his/her team to deliver great...
Job Description: Compensation is from $ 62,000 USD to $74,000 USD per year THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and...
This position is an opportunity for an experienced and motivated individual to dive into a fast-paced, dynamic environment where you can apply your skills in a fun and exciting setting that brings joy...
The ability to lead a team and function within a team • Strong interpersonal and communication skills, both verbal and written • Maintaining a high performance and accountable culture • Ability to motivate...
The last stage of Phase I of the DMIT training program is to spend 2-3 months assigned to one location, managing the team and day to day store/restaurant operation....
The last stage of Phase I of the DMIT training program is to spend 2-3 months assigned to one location, managing the team and day to day store/restaurant operation....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Regional Director of Operations Online Courses and Training Opportunities
Salary for Regional Director of Operations Jobs in Connecticut
Required or preferred licenses and certifications for Regional Director of Operations positions.
Highest Education Level
Regional Director of Operationss in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Regional Director of Operations position
- Customer Relationship Management
- Cold Calling
- Sales Presentations
- Territory Management
- Trade Shows
- Regional Sales
- Relationship Management
- Pricing Strategies
- Customer Relationship Management
- Restaurant Operations
- Front of House
- Hotel Operations
- Back of House
- Labor Cost Management
- Restaurant Management
- Group Sales
- Quality of Service
- Menu Development
- Hospitality Management
- Food Service Management
- Marketing Strategies
- Multi-Unit Management
- Long-Term Disability
- Merchandising
- Accounts Receivable
- Reimbursement
- Customer Satisfaction
- Relationship Management
- Staffing
- Accounts Payable
- Distribution
- Salesforce
- Customer Relations
- Accounting
- High School Diploma
- Retail
- Driving
- Written Communication
- Negotiation
- Presentation
- Events
- Mentoring
- Coaching
- Interpersonal Skills
- Bachelor's Degree
- Budgets
- Regulations
- Sales
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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