Manager of Food and Beverage Jobs in Nebraska

A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.

Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.

1-6 of 6 Jobs

Douglas County West, a growing Class C1 school district, is currently accepting applications for the following positions: • Light Maintenance (12-months full-time 40 hrs per week) *benefits...

In Person

Hotel Director of Food & Beverage

  • Goodwin Recruiting
  • Omaha, NE
  • 27 days ago
  • Omaha, NE
  • 27 days ago

management training required - wine knowledge desirable 3-5 years of Food & Beverage management experience with revenues of at least $3 million Candidates with a Culinary background and experience...

In Person

Director of Dining Services

  • Compass Group USA Inc
  • Omaha, NE
  • 27 days ago
  • Omaha, NE
  • 27 days ago

CCL Hospitality Group Salary: $80,000 - $100,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...

In Person

Director of Food & Beverage

  • CoralTree Hospitality
  • Omaha, NE
  • 30+ days ago
  • Omaha, NE
  • 30+ days ago

Oversee food and beverage inventory, ordering, and supplier relationships to ensure quality and cost efficiency....

In Person

Director Food & Beverage

  • The Marcus Corporation
  • Omaha, NE
  • 45+ days ago
  • Omaha, NE
  • 45+ days ago

Collaborate closely with the Executive Chef to ensure menu relevance, food quality, consistency, operational efficiency, and alignment between culinary and service teams....

In Person

Food & Beverage Manager

  • ASM Global
  • Lincoln, NE
  • 90+ days ago
  • Lincoln, NE
  • 90+ days ago

POSITION: Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Assistant Director of Food & Beverage FLSA STATUS: Full-Time Salary, Exempt Summary Legends Global, the leader in privately...

In Person

Demographic Data for Nebraska

Moving to Nebraska? Find some basic demographic data about Nebraska below.


Local
National
1,962,468
55,010

Manager of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage: 03. Food Safety Plans
Food safety is a huge responsibility and one that you'll have to embrace fully now that you are part of a hotel's food and beverage team. In this course, you'll receive a primer on your legal and...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Manager of Food and Beverage Jobs in Nebraska

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Food and Beverage positions.



Highest Education Level

Manager of Food and Beverages in Nebraska offer the following education background
Bachelor's Degree
43.4%
Associate's Degree
17.1%
High School or GED
14.2%
Vocational Degree or Certification
10.3%
Master's Degree
10.1%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in Nebraska
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



Manager of Food and Beverage Related Career Advice Articles

Confident restaurant manager
Think You Want to Be a Restaurant Manager? Read This First.

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Read article »
happy female restaurant manager on the phone while looking at her tablet
9 Cities With Exciting Hospitality Management Jobs

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.

Read article »