Manager of Food and Beverage Jobs in Nebraska
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
The FandB Supervisor is responsible for the day-to-day operations of the front-of-the-house (FOH) for the assigned outlet(s) ensuring product and service quality, consistency, and employee...
As the Food & Beverage Manager, you will support the Food & Beverage Director to oversee all aspects of assigned outlets (Olve & Iras; In-Room Dining; Banquet & Catering)....
Lead Global Key Account Manager - F&B + Apply Now + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team for...
The Beverage Manager is responsible for the day-to-day operations of the Beverage department, ensuring product and service quality, consistency, and employee development. The position is...
Property Description At The Cottonwood, were more than just a boutique hotel were a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our...
About us: Bet on a Great Career at Grand Island Casino Resort! Grand Island Casino Resort, part of the Elite Casino Resorts family, is hiring enthusiastic, service-focused individuals to join our...
Regularly review and evaluate the customer satisfaction of menus, food quality, premium bar and banquet services....
Hilton Omaha is looking for a Senior Food & Beverage Manager! We are located in downtown Omaha, directly connected via sky bridge to CHI Health Event Center, a block from TD Ameritrade Ballpark,...
ESSENTIAL DUTIES AND RESPONSIBILITIES Supervises the day-to-day operation of the food and beverage department in accordance with established policies and procedures. Coordinates the maintenance...
Job Title: Assistant Food and Beverage Manager Department: Food & Beverage Reports to: Director of Food & Beverage Supervises: Catering Staff, Concession Staff, Warehouse Staff and NPO Groups FLSA Status...
Demographic Data for Nebraska
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Nebraska
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Bar Management
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Education Experience
- Employee Development
- Budgets
- Budgeting
- Coaching
- Reporting
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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