Manager of Food and Beverage Jobs in Maine
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
at Spruce Point Inn in Boothbay Harbor, Maine, United States Job Description Spruce One LLC dba Spruce Point Inn Food & Beverage Supervisor 2 Full-time temporary seasonal positions available...
Earth at Hidden Pond in Kennebunkport is seeking a Food and Beverage Supervisor to join the team! This is a seasonal position with the opportunity to transfer to a different restaurant within the...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Understanding of restaurant operations;food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages....
Understanding of restaurant operations;food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages....
Works with marketing and culinary department to increase sales by innovations and food quality....
Company Description Job Description Oversee and influence the service and culture of our dining operations. As a passionate, creative and energetic leader, ensure an excellent guest experience by...
Food and Beverage Supervisor (Seasonal Summer 2025) - The Inn at Diamond Cove
- Portland, ME
- 45+ days ago
- Portland, ME
- 45+ days ago
The Inn at Diamond Cove, a Colwen Hotels Property, is seeking an engaging, friendly, and detailed oriented Food & Beverage Supervisor to join our team. In this role you will be responsible for...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Works with marketing and culinary department to increase sales by innovations and food quality....
Spend your summer working on Sebago Lake! Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who...
Understanding of restaurant operations;food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Maine
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Bar Management
- Restaurant Management
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- Driving
- High School Diploma
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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