Manager of Food and Beverage Jobs in Idaho

A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.

Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.

1-8 of 8 Jobs

Food & Beverage Manager

  • Lewiston, ID
  • 3 days ago
  • Lewiston, ID
  • 3 days ago

This job was posted by : For more information,please see: position is responsible for the management, planning, and executionof the daily activities associated with Food & Beverage...

Food & Beverage Manager

  • ID
  • 4 days ago
  • ID
  • 4 days ago

Food & Beverage Manager in Nez Perce County, ID Job Description SUMMARY This position is responsible for the management, planning, and execution of the daily activities associated with Food &...

Food and Beverage Manager

  • Lewiston, ID
  • 9 days ago
  • Lewiston, ID
  • 9 days ago

The Brand-New Courtyard by Marriott Lewiston Idaho is currently recruiting for Food and Beverage Manager. We are hiring now to open the hotel Summer 2025! This 117 - room hotel, located in the...

"The world is yours with Melia" Discover a boundless path at Melia, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various...

Director Dining Services - K12 Potential New Sale, ID

  • Jerome, ID
  • 13 days ago
  • Jerome, ID
  • 13 days ago

at Compass Group, North America in Jerome, Idaho, United States Job Description Chartwells K12 Job Summary POTENTIAL NEW SALE Chartwells at Jerome Joint School District located in Jerome, ID, is...

Director Dining Services - K12 Potential New Sale,

  • Jerome, ID
  • 13 days ago
  • Jerome, ID
  • 13 days ago

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...

Account Manager - F&B

  • Boise, ID
  • 23 days ago
  • Boise, ID
  • 23 days ago

Are you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolabs industry leading Food & Beverage team as...

F&B Manager

  • Meridian, ID
  • 28 days ago
  • Meridian, ID
  • 28 days ago

Courtyard Boise West/Meridian s currently seeking an experienced, knowledgeable Food & Beverage Manager to manage the department to surpass brand standards and Owner expectations. Leading the FOH...

Demographic Data for Idaho

Moving to Idaho? Find some basic demographic data about Idaho below.


Local
National
1,838,341
54,363

Manager of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Takeout, Pickup, and Delivery (Managers)
Health and Safety Sanitation Awareness training for food delivery, pickup and takeout. Designed for owners, managers, supervisors, and team leaders; this course includes HASSA guidelines for...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...

Title Synonyms

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Salary for Manager of Food and Beverage Jobs in Idaho

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Food and Beverage positions.



Highest Education Level

Manager of Food and Beverages in Idaho offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in Idaho
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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