Manager of Catering Jobs in Wyoming
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Must have knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Must have knowledge of proper table settings and service ware....
The Sales & Catering Coordinator position requires problem solving and decision-making as well as time and detail management....
Athletic Events Coordinator - Sheridan High School
- Sheridan, WY
- 45+ days ago
- Sheridan, WY
- 45+ days ago
Position Type: Miscellaneous Positions Date Posted: 5/14/2025 Location: Sheridan High School Additional Information: Show/Hide Athletic Events Coordinator - Sherdian High School Sheridan...
As a Catering Lead you will: Own the success of the catering operations Take, place and prepare catering orders and teach others to do so effectively Maintain accurate and detailed guest database, collect...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Wyoming
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Pastry Making
- Bread Baking
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Facility Management
- Event Planning
- Staffing
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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