Manager of Catering Jobs in Canandaigua, NY
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Corporate Events Coordinator Canandaigua National Bank & Trust Location: Canandaigua, NY (with some Hybrid flexibility) What does a Corporate Events Coordinator at CNB do? Under the leadership of...
- Henrietta, NY (21 miles from Canandaigua, NY)
- 18 days ago
- Henrietta, NY (21 miles from Canandaigua, NY)
- 18 days ago
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
- Pittsford, NY (18 miles from Canandaigua, NY)
- 29 days ago
- Pittsford, NY (18 miles from Canandaigua, NY)
- 29 days ago
\nJob Description\nJob Title: Banquet Manager\nReports To\nPrivate Events Manager\nJob Summary\nCoordinates, executes and supervises all special event, banquet and club functions. Ensures that...
Demographic Data for Canandaigua, NY
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Manager of Catering Online Courses and Training Opportunities
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Salary for Manager of Catering Jobs in Canandaigua, NY
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Canandaigua, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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