Manager of Catering Jobs in Kentucky
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering...
sales....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Role Overview** **Sodexo** is seeking a **Catering Manager 3** for a high-profile **auto manufacturing account in Georgetown, Kentucky.** The Catering Manager role is key to managing successful...
Kentucky Oaks Mall is seeking a fun, community minded, results-driven individual with a passion for marketing and event planning to oversee related responsibilities for a community shopping...
The Catering Supervisor holds the crucial responsibility of supervising multiple aspects of catering events, which can include the set-up and breakdown, food preparation, cooking, and...
['Michaels Stores', '3.2', 'EVENTS COORDINATOR', 'Apply on employer site', 'Apply now', 'Frankfort, KY', '', '$32K - $49K', '\xa0', '(Glassdoor est.)'][]
Catering Supervisor Job Type: Permanent Job Sector: Unspecified Region: South East Location: London Salary Description: Competitive Posted: 29/04/2025 Recruiter: Compass Group Job Ref:...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff....
Assistant Director of Catering and Convention Services
- Louisville, KY
- 60+ days ago
- Louisville, KY
- 60+ days ago
Responsibilities Responsible for assisting the Director of Catering & Convention Services in directing, coordinating, training and supervising the Catering Sales Manager and Convention Services Managers...
The Galt House Hotel is searching for an experienced Banquet Captain who will be responsible for supervising the Banquet Servers and providing guidance as necessary. Job Functions Meet and greet...
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Kentucky
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Pastry Making
- Soup Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Group Sales
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Food Service Management
- Meeting Planning
- Show Hosting
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Multitasking
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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