Kitchen Manager Jobs in Kentucky
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Tempo by Hilton Louisville Downtown NuLu 710 E Jefferson St Louisville, KY 40202 Hotel with 130 Rooms Managed By First Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Job Restaurant Management Job Posting 08/19/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 01381...
Position Summary: As a Culinary Kitchen Supervisor at Keeneland Hospitality, you are responsible for overseeing kitchen operations and leading back-of-house team members to ensure food is prepared...
This is the place to start the next phase of your restaurant management career....
Assign duties to scheduled team members and assist with training Investigate and resolve complaints regarding food quality, service, or accommodations Manage labor and profit loss Ensure proper cash...
Assign duties to scheduled team members and assist with training Investigate and resolve complaints regarding food quality, service, or accommodations Manage labor and profit loss Ensure proper cash...
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Your role will involve directing and overseeing all culinary operations, ensuring food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance...
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1392838. The advertised program is an AI recruiting assistant...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
We are looking for a motivated manager who isinterested in a Kitchen Manager position at our Kentucky location!...
Proficient in restaurant operations, including food prep, purchasing, and sanitation....
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Kentucky
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Kitchen Management
- Restaurant Management
- Labor Cost Management
- Back of House
- Food and Beverage Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Hospitality Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Reimbursement
- Purchasing
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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