Manager of Catering Jobs in Naples, FL

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

1-6 of 6 Jobs

Banquet Captain/Restaurant Supervisor - DiamondHead Beach Resort (FT)

  • Sunstream Hotels & Resorts
  • Fort Myers Beach, FL (22 miles from Naples, FL)
  • 3 days ago
  • Fort Myers Beach, FL (22 miles from Naples, FL)
  • 3 days ago

Restaurant Supervisor Duties: Responsible for supervising daily operations of all areas of restaurant operations, ensuring compliance with safety and health regulations of FL state, maintaining current...

In Person

Meeting & Events Coordinator II

  • NorthAmerica
  • Naples, FL
  • 4 days ago
  • Naples, FL
  • 4 days ago

Requisition ID: 66421 Title: Meeting & Events Coordinator II Main Objective: The Meetings & Events Coordinator is responsible for providing support to those directly planning or coordinating,...

In Person

Meeting & Events Coordinator II

  • Arthrex
  • Naples, FL (7 miles from Naples, FL)
  • 6 days ago
  • Naples, FL (7 miles from Naples, FL)
  • 6 days ago

Requisition ID: 66421 Title: Meeting & Events Coordinator II Main Objective: The Meetings & Events Coordinator is responsible for providing support to those directly planning or coordinating,...

In Person

Travel and Events Coordinator

  • Herc Rentals
  • Bonita Springs, FL (13 miles from Naples, FL)
  • 26 days ago
  • Bonita Springs, FL (13 miles from Naples, FL)
  • 26 days ago

If you are currently an employee of Herc Rentals, please apply using this link: Herc Employee Career Portal Founded in 1965, Herc Rentals is one of the leading equipment rental suppliers in North...

In Person

Meetings and Special Events Manager

  • The Ritz-Carlton
  • Naples, FL
  • 60+ days ago
  • Naples, FL
  • 60+ days ago

Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints....

In Person

Hotel Sales & Catering Manager - Doubletree Naples

  • Guestservices
  • Naples, FL
  • 90+ days ago
  • Naples, FL
  • 90+ days ago

Compensation Amount: 55,000.00 USD Annual Job Summary: The Hotel Sales & Catering Manager is responsible for driving group, meeting, and event business while building strong relationships with...

In Person

Demographic Data for Naples, FL

Moving to Naples, FL? Find some basic demographic data about Naples, FL below.


Local
National
326,257
12,245
Large

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...

Title Synonyms

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Salary for Manager of Catering Jobs in Naples, FL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.



Highest Education Level

Manager of Caterings in Naples, FL offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Naples, FL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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