Manager of Catering Jobs in Naples, FL
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Ensuring and Providing Exceptional Customer Service Sets a positive example for guest relations. Interacts with guests to obtain feedback on product quality and service levels....
Compensation Amount: 60,000.00 USD Annual Job Summary: The Hotel Catering Manager serves as the hotel representative to prospective clients and customers who need to rent rooms, meeting space,...
- Estero, FL (18 miles from Naples, FL)
- 20 days ago
- Estero, FL (18 miles from Naples, FL)
- 20 days ago
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Job Requirements Serves as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc. Responds to sales inquiries,...
Compensation Amount: 18.00 USD Hourly Job Summary: Oversee set-up and clean-up, and facilitation for all banquet functions. Provides exceptional customer service for guests and clients. Job...
ESSENTIAL FUNCTIONS Coordinate and manage facility's room and catering sales efforts....
Demographic Data for Naples, FL
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Naples, FL
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Naples, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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