Manager of Catering Jobs in Arkansas
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
JOB SUMMARY Responsible for the daily management and coordination of all Banquet and Event Service operations as well as In Room Dining at Saracen Casino Resort. The Banquet Manager oversees all...
In Personcost management Comfort working in a fast-paced, detail-oriented environment with evolving priorities Familiarity with event logistics, vendor coordination, and contract support Bachelors degree in...
In PersonMeetings & Events Coordinator - Air Travel & Attendee Logistics
- American Express Global Business Travel
- Little Rock, AR
- 3 days ago
- Little Rock, AR
- 3 days ago
Meetings & Events Coordinator - Air Travel & Attendee Logistics at American Express Global Business Travel in Little Rock, Arkansas, United States Job Description Amex GBT is a place where...
In PersonHotel : Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Full time Compensation Range : $20.00-$21.00 Compensation is determined based on a variety of factors, including experience,...
In PersonHotel : Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Full time Compensation Range : $54,000-$68,000 Compensation is determined based on a variety of factors, including...
In PersonBanquet Manager - Hotel Vin Rogers, Autograph Collection
- Coury Hospitality
- Rogers, AR
- 26 days ago
- Rogers, AR
- 26 days ago
About Coury Hospitality We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create...
In PersonEmployee News And Events Coordinator
- Saracen Casino Resort
- Pine Bluff, AR
- 45+ days ago
- Pine Bluff, AR
- 45+ days ago
JOB SUMMARY : The Employee News and Events Coordinator position is responsible for assisting the Training Department in the coordination and development of employee related tasks such as Employee...
In Person- Coury Hospitality
- Bentonville, AR
- 60+ days ago
- Bentonville, AR
- 60+ days ago
Why Work at AC Hotel Bentonville? At AC Hotel Bentonville, we bring modern European-inspired hospitality to the heart of Northwest Arkansas. With contemporary design, sleek accommodations, and a...
In PersonDemographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Arkansas
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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