Manager of Catering Jobs in Arizona
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As a Catering Manager, this position will be responsible for setting the department standards for...
Assisting the planning, coordinating, and executing large-scale state events, such as walks and special fundraising events. Ensures consistency in event standards and best practices across all...
Club Location: Palm Valley Golf Club - Goodyear, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Location Omni Tempe Hotel at ASU Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempes revitalized downtown area and brings some of the largest conference and...
See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff....
/Banquets objectives by planning, organizing, and managing the restaurant operations to an optimal level of service, quality and revenues....
Act as liaison between Sales/Catering Manager and the in-house meeting or banquet contact. Respond to guests needs in a timely manner....
the restaurant operations to an optimal level of service, quality and revenues....
providing logistical support, material preparation, equipment packing/unpacking, participant and trainer assistance, managing registration software/database, coordinating details in relation to venues, catering...
Events Coordinator Salary $65,716.56 - $92,983.49 Annually Location Mesa, AZ Job Type Full Time Job Number 16023 Department (H900) Citywide Opening Date 06/20/2025 Closing Date 7/3/2025 11:59 PM...
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware....
Captain, Banquet (Catering) Posting Number req23167 Department Arizona Student Unions Department Website Link Location Main Campus Address Tucson, AZ USA Position Highlights Join the heart of campus...
Oversee each shift providing instruction for the service of food and beverage of client's events through coordinating with Banquet Captains, Culinary Team and the Catering / Conference Service Team....
JOB PURPOSE / POSITION OVERVIEW We are seeking a dedicated and experienced Events Coordinator to join our team in the construction industry. As a vital member of our Marketing department, you will...
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Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Arizona
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Group Sales
- Banquet Operations
- Quality of Service
- Guest Service
- Menu Planning
- Food and Beverage Management
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Culinary Arts
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Logistics
- Friendliness
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Inventory Management
- Budgets
- Reporting
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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