Kitchen Manager Jobs in Arizona
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents...
It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes...
Create weekly dining room menus from personal or established recipes Supervise food prep work while maintaining food quality, presentation, and sanitation standards Verify that all portion sizes, recipes...
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
Attention all aspiring chefs..Opportunity awaits for those w ho would like to showcase their talents.. In process of closing escrow on a gastro type restaurant that hasn't worked. I want to do a...
Chef Manager - Potential New Business - Maricopa County, Arizona
- Maricopa, AZ
- 6 days ago
- Maricopa, AZ
- 6 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and applying local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and applying local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Qualifications At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations...
The AKM partners with the Kitchen Manager to ensure back-of-house operations meet or exceed brand standards and guest expectations....
They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met....
The ideal candidate will: High School diploma required, Degree in culinary arts or related field highly preferred....
Yavapai Lodge 11 Yavapai Lodge Rd Grand Canyon, AZ 86023 Hotel with 358 Rooms Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $18.00 to...
Rite of Passage is hiring for a Kitchen Manager at Sycamore Canyon Academy in Oracle, Arizona Sycamore Canyon Academy is a unique therapeutic and educational community located in the heart of Oracle...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Arizona
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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